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Cherry and Ginger Sauce - Organic

Cherry and Ginger Sauce - Organic

Organic Cherry and Ginger Sauce is a delicious artisanal specialty made with 100% organic ingredients. The sweet taste of Italian cherries meets the lively note of ginger, creating a perfect sweet and sour balance. Ideal with cheese, white meat, or to accompany gourmet dishes all year round.

Shelf Life: Approximately 2 Years

10,63 €

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The Cherries cherries are one of the fruits that late spring and early summer bring to Italian tables. They are delicious to eat one after the other, freshly picked or in appetizing desserts. But why limit yourself to enjoying them only at that time of year? And above all, why not pair them with savory dishes?

At ParmaShop, we offer you a creation of exceptional quality so you can enjoy cherries all year round, with the possibility of pairing them with savory dishes.

We have selected this sauce for you Cherries contagious, to say the least. The whole dish is enhanced by the slightly spicy touch of Ginger which awakens the palate from the sweetness of the cherry and renews the appetite.

And it's also 100% ORGANIC!

The sweetness of the Cherry and the balsamic spiciness of the Ginger make this sauce a winner in the kitchen. It can be enjoyed on its own, spread on a slice of bread, as the perfect accompaniment to cheeses creamy, fresh goat's cheese, mozzarella, ricotta, but also with stronger-flavored, more mature cheeses. Finally, it goes perfectly with meat dishes, from the simplest, such as grilled meats, to the most complex, such as roasts and braised beef and pork. Try it for yourself! meat, from the simplest, such as grilled dishes, to the most complex, such as roast and braised beef and pork. Try it for yourself!

Appearance: Compact
Color: Dark red
Aroma: Enveloping and fruity
Flavor: Sweet and spicy

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.