• Out-of-Stock
Chunks of Salame - 4 Pcs. (200 Gr. / 7 oz.)
Chunks of Salame - 4 Pcs. (200 Gr. / 7 oz.)
Chunks of Salame - 4 Pcs. (200 Gr. / 7 oz.)
Chunks of Salame - 4 Pcs. (200 Gr. / 7 oz.)
Chunks of Salame - 4 Pcs. (200 Gr. / 7 oz.)
Chunks of Salame - 4 Pcs. (200 Gr. / 7 oz.)
Chunks of Salame - 4 Pcs. (200 Gr. / 7 oz.)
Chunks of Salame - 4 Pcs. (200 Gr. / 7 oz.)

Chunks of Salame - 4 Pcs. (200 Gr. / 7 oz.)

Cavalier Umberto Boschi

👨‍🌾 Producer: Salumificio Cav. Umberto Boschi

⚖️ Containing: ±200 Gr. / 18.75 Lbs.

📦 Vacuum Packed: No

⏱️ Shelf Life: : 45 Days

✈️ Shipping: Europe

1 x Chunks of Salame - 8.5 Kg. / 7 oz.

    More information about the product
    ZCN00683
    Out-of-Stock
    €9.50

    Rated 5/5 Based on 3 customer reviews
    Spedizione con i migliori corrieri
    loghi corrieri
    Standard Express
    Italia Non Disponibile 1/2 Giorni lavorativi
    U.E. 3/5 Giorni lavorativi 1/3 Giorni lavorativi
    Altri Paesi 5/7 Giorni lavorativi 2/4 Giorni lavorativi

    Recensioni dei clienti

     

    Chunks of Salame are  a smaller, tastier and more practical version of the Salame di Felino PGI. Indeed, the mixture, made of pure Italian pork, a little salt, black pepper in grains and Malvasia dei Colli di Parma, is exactly the same.

    To create this unique product, Cavalier Umberto Boschi uses only a precious cut.

    The mixture is stuffed, then tied by hand with natural fibre twine, divided into chains of 4 chunks and hung for a short seasoning period.

    EAN Code
    657968302143
    Codice_per_ProForma
    0171
    Num_Pezzi_per_ProForma
    1
    Exp Code SVIZZERA
    1601 00 91
    Exp Code NORVEGIA
    1601 00 91
    Exp Code UK
    1601 00 91
    Categoria_IVA
    A_FOOD_MEATCHICKEN

    These small Chunks of Salame are suitable for both adults and children and they are perfect especially as a snack: once the skin has been removed, you can eat them for your happy hour, cut into slices, maybe with flakes of Parmigiano Reggiano PDO or a delicious Giardiniera, all paired with our delicate sparkling wines.

    Also, you can put some slices into a sandwich: in Parma, the Salame is usually tasted with the “micca”, a typical bread of the area, crunchy outside and soft inside.

    How to store it: once cut, the product must be stored in the fridge, wrapped in cling film or in a cloth. Eat within a few days.

    Organoleptic properties:

    • Appearance: Compact consistency
    • Colour: Bright red inside
    • Smell: Slightly spicy
    • Taste: Slightly strong and full

    Ingredients: Pork, salt, natural flavourings, wine; gluten and lactose free.

    Allergens: none

    Preservatives: potassium nitrate

    Calories per 100 gr: 345 Kcal

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