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Fagianella® with Peaches - Gift Box

Fagianella® with Peaches - Gift Box

New original and delicious Easter dessert: Soft dough pheasant stuffed with peach cream and covered with chocolate.

Shelf Life: Approximately 4 Months

22,50 €

Format 750 gr.

Out of stock

Quantity

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The colomba, enriched with a creamy and irresistible Limoncello filling, finds its perfect counterpart in the dark chocolate coating, enriched with delicate details of sugar pearls. This combination of flavors and textures creates a unique taste experience, where the sweet and fresh aroma of lemon blends harmoniously with the deep intensity of chocolate, while the sugar pearls add a touch of elegance and visual refinement.

A colomba prepared in this way becomes a culinary work of art, capable of delighting the senses and making every moment special and unforgettable.

The Colomba it can be enjoyed in many ways and literally with every meal: for breakfast, filled with jam or dipped in cappuccino, to accompany a glass of sparkling wine, for lunch and dinner as a delicious dessert with zabaglione or whipped cream and a sprinkling of bitter cocoa. It can also be used as a base for creating gourmet desserts with a twist, such as cheesecake and tiramisu

Appearance: Thin, soft rind, yellow crumb.
Color: Bright yellow.
Aroma: Sweet, delicate and citrusy.
Taste: Sweet and harmonious.

Store in its sealed bag in a cool, dry place

Ingredients, Allergens and Nutrition Facts

Ingredients: Wheat flour, filling cream 15% (sugar, glucose syrup, whole milk, limoncello liqueur 10% (water, sugar, alcohol, lemon infusion 10%), water, natural flavorings, stabilizer: pectin), butter, fresh eggs*, candied lemon peel in cubes and paste (lemon peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), sugar, dark chocolate 5.5% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavoring), fresh egg yolks*, natural yeast (wheat flour, water), rehydrated whole milk powder, sugar crystals 2%, emulsifiers: mono- and diglycerides of fatty acids; glucose syrup, natural flavorings, salt. May contain nuts, soy, and mustard. ALLERGENS: .

Technical Data Sheet (PDF) Technical Data Sheet (PDF)