New original and delicious Easter dessert: Soft dough pheasant stuffed with peach cream and covered with chocolate.
Shelf Life: Approximately 4 Months
2250
€22,50
Unit price/ per
ONLY FOR ORDERS WITH US DESTINATIONS
ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.
The colomba, enriched with a creamy and irresistible Limoncello filling, finds its perfect counterpart in the dark chocolate coating, enriched with delicate details of sugar pearls. This combination of flavors and textures creates a unique taste experience, where the sweet and fresh aroma of lemon blends harmoniously with the deep intensity of chocolate, while the sugar pearls add a touch of elegance and visual refinement.
A colomba prepared in this way becomes a culinary work of art, capable of delighting the senses and making every moment special and unforgettable.
The Colomba it can be enjoyed in many ways and literally with every meal: for breakfast, filled with jam or dipped in cappuccino, to accompany a glass of sparkling wine, for lunch and dinner as a delicious dessert with zabaglione or whipped cream and a sprinkling of bitter cocoa. It can also be used as a base for creating gourmet desserts with a twist, such as cheesecake and tiramisu
Parma, City UNESCO for Gastronomy, is the Heart of the Food Valley Italian.
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https://www.parmashop.com/en/products/fagianella-with-peaches-in-gift-boxZCN00747Fagianella® with Peaches - Gift BoxNew original and delicious Easter dessert: Soft dough pheasant stuffed with peach cream and covered with chocolate. https://www.parmashop.com/cdn/shop/files/8609.webp?crop=center&height=300&v=1745843362&width=300https://www.parmashop.com/cdn/shop/files/8609.webp?crop=center&height=100&v=1745843362&width=10022.522.50.00.0
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