"Gustus" Selection

Parma, where Parmigiano Reggiano was born, is also home to the Consorzio del Organic Parmigiano Reggiano, Bio Parma. Thanks to this company, you can be sure that you are bringing a completely natural and genuine food with high nutritional values and an inimitable taste to your table.

It is a Parmigiano Reggiano PDO even more noble because it is organically grown.

The Organic Parmigiano Reggiano 24 months it is born and matures from the ideal balance between man and nature and from the absolute gratitude that binds us to our land.

The cows graze freely and peacefully, fed with natural, GMO-free feed and cared for according to homeopathic principles: this enables them to produce healthy, nutritious, excellent milk.

The land is also cultivated using natural methods, without the use of chemicals.

The cheese thus obtained brings out the best of the already inimitable qualities of the finest Parmigiano Reggiano and, thanks to its long aging, acquires a density of aroma and flavor that makes it unique.

It is the perfect ingredient to pair with excellent pasta, perhaps dressed with basil pesto.

The condiment that ParmaShop recommends pairing with this dish is prepared with fresh organic basil harvested in season and made in a lighter version without garlic and cheese. If you love the flavor of Parmigiano Reggiano, you can then complete the dish with a generous sprinkling at the end.

For information on organoleptic characteristics, please refer to the individual product sheets