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Basil Pesto - Organic
7,50 €
Unit price / perOrganic Basil Pesto is prepared with fresh organic basil harvested in season, in a light version without garlic or cheese. Ideal for pasta dishes or summer salads, it is a healthy and genuine condiment. An excellent product from the BIO line, made with selected ingredients to guarantee taste and quality.
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- Basil Pesto - Organic
Basil Pesto - Organic
Organic Basil Pesto is prepared with fresh organic basil harvested in season, in a light version without garlic or cheese. Ideal for pasta dishes or summer salads, it is a healthy and genuine condiment. An excellent product from the BIO line, made with selected ingredients to guarantee taste and quality.
7,50 €
Unit price / per
ONLY FOR ORDERS WITH US DESTINATIONS
ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.
Made with fresh organic basil harvested in season, this condiment is produced in a lighter version without garlic or cheese. Excellent for pasta dishes or as a tasty ingredient in summer salads.
The processing techniques and the use of carefully selected raw materials make the products in the BIO line high-quality, healthy, and genuine.
Beyond its classic but famous use with pasta, this pesto can be used in many other recipes. With a little imagination, it can be used to flavor minestrone, to make delicious sandwiches and bruschetta with pesto, or to easily go vegetarian by replacing the meat sauce in lasagna
- Appearance: Homogeneous cream with a velvety consistency.
- Color: Bright green, typical of fresh basil.
- Aroma: Intense and fragrant, with fresh, herbaceous notes.
- Flavor: Delicate and aromatic, with a balance between the sweetness of basil and the slight acidity of extra virgin olive oil.
Store the product at room temperature, away from heat sources. Once opened, store in the refrigerator and consume within a few days
Ingredients, Allergens and Nutrition Facts
Ingredients: Basil (55%), Sunflower Oil, Potato Flakes, Extra Virgin Olive Oil, Pine Nuts, Sea Salt, Lemon Juice. ALLERGENS: .
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