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Balsamic Vinegar
Balsamic Vinegar of Modena
Cream with Balsamic Vinegar of Modena

Cream with Balsamic Vinegar of Modena

A refined cream with Balsamic Vinegar of Modena, with an intense and velvety taste. Ideal for enhancing meats, cheeses, grilled vegetables, and desserts, it is the perfect touch to make every dish more elegant and tasty.

Shelf Life: Approximately 3 Years

8,75 €

Format 150 gr.

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The modena Balsamic Vinegar Cream it is a creamy and enveloping condiment, made with cooked grape must e selected balsamic vinegar, according to Modena tradition. Its thick consistency and sweet and sour flavor make it ideal for accompanying mature cheeses, grilled meats, vegetables, salads and even cream ice cream practical and versatile, it adds a gourmet touch to every dish, transforming even the simplest recipes into true delights

The Balsamic Vinegar of Modena Cream it is a versatile and refined condiment that adds a touch of elegance and intensity to numerous dishes. Ideal for decorating and adding flavor to grilled meats, aged cheeses like Parmigiano Reggiano, or to enhance the flavor of grilled vegetables and gourmet salads. Its texture thick and velvety makes it perfect for garnish hot and cold dishes, creating a play of flavors and spectacular presentations. Also try it paired with fresh strawberries, vanilla ice cream or panna cotta, for a contrast sweet-sour surprising and enveloping. A cream that combines the emilian tradition to a use modern and creative in the kitchen

Appearance: Thick, creamy and smooth.
Color: Bright dark brown.
Aroma: Intense, with the sweet and sour notes characteristic of Aceto Balsamico di Modena.
Flavor: Balanced, sweet and sour, with a lingering, velvety aftertaste.

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.

Ingredients, Allergens and Nutrition Facts

Ingredients: Concentrated grape must, Balsamic Vinegar of Modena 39% (wine vinegar, cooked grape must, colouring E150d), glucose-fructose syrup, modified corn starch. ALLERGENS: Sulfites.

Technical Data Sheet (PDF) Technical Data Sheet (PDF)