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Dried Porcini Mushrooms - Extra Quality

Dried Porcini Mushrooms - Extra Quality

Extra Quality Dried Porcini Mushrooms, selected and packaged by hand. The slices, intact and light in color, are sun-dried using traditional methods. Fragrant, versatile, and rich in nutritional properties, they are ideal for risottos, tagliatelle, and refined main courses. An excellence of Italian gastronomy.

Shelf Life: Approximately 10 Months

€27,50

ONLY FOR ORDERS WITH US DESTINATIONS

Customs duties and charges, will be determined by the US Government Authorities and will be paid by the final recipient.

Weight 100 gr.

Quantity

I Dried Porcini Mushrooms - Extra Quality they represent one of the most appreciated excellences of Italian gastronomic tradition. Selected with extreme care, these porcini mushrooms are distinguished by the exclusive presence of whole slices, with a color cream white and from intense aroma and distinctive. Every stage of the production process, from cleaning to drying to manual packaging, is carried out with artisan care to best preserve the organoleptic qualities of the product.

Drying is carried out according to the traditional method, exposing the mushrooms to the sun in well-ventilated areas. This natural process, which can take several days, allows the porcini mushrooms to be preserved for a long time without the use of preservatives, keeping their nutritional value intact.

I dried Porcini Mushrooms they are extremely versatile in the kitchen perfect for enriching risottos, fresh pasta such as tagliatelle or pappardelle, soups, and main courses based on meat or polenta. Their strong and enveloping flavor adds character to even the simplest recipes.

From a nutritional point of view, it is a food low in calories, but rich in minerals essential as phosphorus and potassium, important for the well-being of the nervous, muscular, and cardiovascular systems. In addition, mushrooms are known for their beneficial properties on the immune system.

Choosing our Extra Quality Dried Porcini Mushrooms it means bringing to the table a prized, healthy, and genuine ingredient that encapsulates the authentic aromas and flavors of nature. Ideal for those who love quality Italian cuisine and want to transform every dish into a gourmet experience.

Soak the mushrooms in warm water for twenty minutes, rinse thoroughly to remove any residual soil and squeeze well. Once soaked, the mushrooms are ready to be cooked.

The Porcini they are ideal for making risotto. They should be sautéed with onion and browned for a few minutes before adding the rice.

There are many uses in the kitchen. They can be enjoyed simply on their own, as a delicious appetizer, or as a side dish to accompany fine meats and fish fillets. They are always excellent in the preparation of sauces and gravies: for fresh or dried pasta (tagliatelle with porcini mushrooms is a must).