"Excellentia" Selection

The line Black Label the Cavalier Umberto Boschi seal is a further guarantee of quality, chosen especially for you by Parmashop. The Cav. Umberto Boschi it is one of the most prestigious and highly regarded salami factories in Parma, where the meat is processed with the care and dedication that has been handed down from generation to generation of pork butchers.

The unique characteristics of the area where the salami factory is located, the village of Langhirano the secret of the quality of the prosciutto, produced in the hills of Parma, is the climate: the dry wind from the Tyrrhenian Sea, the right humidity in winter and the sunny summer days are the only ingredients, together with time, sea salt and selected pork legs, that make this cured meat one of the most famous in the world. How to recognize the real Prosciutto di Parma PDO, characterized by its unmistakable sweetness? It is the fire-branded mark representing the five-pointed ducal crown that indicates its absolute excellence.

No additives or preservatives are used, making it a healthy, genuine product with ancient origins. Even Genoese pirates stocked up on it Prosciutto di Parma before setting off to discover new worlds. With this product, you can bring the entire and unique history of a region to your table.
To complete your purchase, or for an even more precious and original gift idea, the elegant iron vice with wooden base and handles is just what you need. The vice is necessary to hold the ham in place so that you can proceed with cutting using the functional professional knife, which features a handle that, thanks to innovative texturization technology, guarantees a safe and comfortable grip.

For information on organoleptic characteristics, please refer to the individual product sheets