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Balsamic Vinegar
Balsamic Vinegar of Reggio Emilia
"Gocce d'Oro" - Balsamic Condiment - Stravecchio

"Gocce d'Oro" - Balsamic Condiment - Stravecchio

"Gocce d'Oro" Condimento Balsamico Stravecchio is a handcrafted product of excellence from Acetaia Al Livel. Made from cooked grape must and aged in fine wood barrels, this aged balsamic condiment has a unique and enveloping flavor, perfect for enhancing even the simplest dishes with elegance and tradition.

Shelf Life: None - 10 Years by Law

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13,75 €

Format 40 ml.

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

This precious product is made by the Acetaia Al Livel, in Gualtieri, in the province of Reggio Emilia.

The grapes are ripened and harvested on the farm, then pressed; the must is cooked in steel vats and aged in fine wooden barrels in the farmhouse attic before being bottled and packaged directly in the vinegar cellar.

The result of this passionate work, handed down from generation to generation, is a product with a unique and unforgettable flavor. It adds value and personality even to the simplest dishes.

Obtained using ancient techniques, rich in tradition and experience.

Recommended with Parmigiano Reggiano and mature cheeses, to enhance an aperitif platter; perfect on risottos, as well as on strawberries and other berries

Appearance: Clear
Color: Deep brown
Aroma: Intense
Flavor: Sweet, delicate

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.