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Mostarda di Cremona - Cherries

Mostarda di Cremona - Cherries

Mostarda di Cremona alle Ciliegie Vergani is a traditional Lombard delicacy, prepared with selected cherries immersed in a sweet and spicy syrup. Made with natural ingredients and artisan methods, it is perfect with cheese, boiled meats, and refined dishes. An elegant touch for any table.

Shelf Life: Approximately 2 Years

9,35 €

Format 400 gr.

Available

?? Authentic Origins ??

The Vergani Cremona Mostarda is a gem of Italian gastronomic tradition, born in the heart of Lombardy. This sweet and spicy delicacy represents the essence of the city of Cremona, famous for its culinary specialties.

???? Made in Italy ????

Produced with passion and dedication, Vergani's Mostarda di Cremona is a symbol of Italian craftsmanship. Each jar contains the experience and expertise of generations of producers.

?? Pure Ingredients ??

Made with selected cherries immersed in a thick syrup, this Mostarda offers a perfect balance between sweetness and spiciness. The natural, high-quality ingredients guarantee a genuine product without compromise.

?? Elegance on the Table ??

With its distinctive jar and refined design, the Vergani Cherry Mostarda is the perfect gift for food lovers and a must-have for any table that celebrates Italian culinary culture.

In addition to enhancing regional cured meats and cheeses (especially the freshest ones), it has always been used to mostarda they are excellent with boiled meats, especially the fattier and richer cuts: from tongue to cotechino, from chicken to head and even capon.

It is therefore the ideal accompaniment to serve on a mixed platter, although its use in cooking is very varied: in Parma it is a fundamental ingredient in the preparation of the filling for pumpkin tortelli, and can also be used to season delicious gorgonzola crepes, carpaccio and raw fish tartare

It is also delicious for preparing and completing dessert recipes.

Appearance: Bright colors.
Color: Bright red.
Aroma: Pungent and spicy.
Flavor: Full-bodied and slightly spicy.

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.

Ingredients, Allergens and Nutrition Facts

Ingredients: Cherries, glucose syrup, sugar, glucose-fructose syrup, mustard flavoring; acidifier E330; coloring E127, preservative E220 (sulfur dioxide). ALLERGENS: Mustard.

Technical Data Sheet (PDF) Technical Data Sheet (PDF)