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Mostarda di Cremona - Mixed Fruit

Mostarda di Cremona - Mixed Fruit

Mostarda di Cremona alla Frutta Mista Vergani is an ancient Lombard specialty, prepared with whole or chopped fruit, sugar, and mustard essence, according to the authentic Cremonese recipe. Perfect with aged cheeses and cured meats, it combines sweetness and spiciness in a unique balance, making every pairing a traditional and refined taste experience.

Shelf Life: Approximately 2 Years

8,80 €

Format 400 gr.

Available

Specializing in the production of nougat, the company Vergani was founded in Cremona in 1881. Starting out as a small grocery store near Porta Venezia, the company grew considerably in the 1920s, before expanding definitively between the 1930s and 1980s. Since then, many typical local products have become part of the selection Vergani.

Among these, ParmaShop could not fail to include the perfect accompaniment to our traditional cheeses and cured meats: the cremonese mixed fruit mostarda.

The history of this highly appreciated product dates back to the 16th century, when there was a need to preserve fruit harvested in summer for longer.

In Cremona, it was prepared and is still prepared today with whole mixed fruit or cut into large pieces. The fruit is covered with sugar and left to macerate for a whole day; the juice that forms is boiled and then poured back over the pieces of fruit. In reality, the process is very long because, to obtain a good mostarda, must be repeated at least three times.

Over time, the recipe has been perfected, especially in terms of its spiciness, which comes from the mustard.

In addition to enhancing regional cured meats and cheeses (especially the freshest ones), it has always been used to mostarda they are excellent with boiled meats, especially the fattier and richer cuts: from tongue to cotechino, from chicken to head and even capon.

It is therefore the ideal accompaniment to serve on a mixed platter, although its use in cooking is very varied: in Parma it is a fundamental ingredient in the preparation of the filling for pumpkin tortelli, and can also be used to season delicious gorgonzola crepes, carpaccio and raw fish tartare

It is also delicious for preparing and completing dessert recipes.

Appearance: bright colors
Color: varies depending on the fruit present
Aroma: pungent and spicy
Flavor: full-bodied and slightly spicy

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.

Ingredients, Allergens and Nutrition Facts

Ingredients: Fruit in varying proportions (peaches, pears, clementines, kiwis, papayas, cherries), glucose syrup, sugar, glucose-fructose syrup, mustard flavoring; acidifier E330; coloring E127, preservative E220 (sulfur dioxide). ALLERGENS: Mustard.

Technical Data Sheet (PDF) Technical Data Sheet (PDF)