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Parmigiano Reggiano DOP - Organic - 24 Months

Parmigiano Reggiano DOP - Organic - 24 Months

Parmigiano Reggiano DOP Organic 24 months is a natural and sustainable cheese, made from organic milk without preservatives and aged in dedicated vats. Produced with respect for animal welfare and the environment, it offers an authentic, balanced and rich flavor, ideal for those seeking quality and authenticity.

Shelf Life: Approximately 4 Months

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Shelf Life: Approximately 4 Months

Listen the Description 0:00

41,25 €

Weight 1 Kg. 1.35 Kg.

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

This Parmigiano Reggiano DOP from organic farming it is a natural product that respects the environment and animals. Its production is eco-friendly, as only natural products (milk, salt, and rennet) are used without the addition of preservatives. Processing takes place in boilers and containers specifically reserved for organic processing and therefore separated from other production processes.

What distinguishes a punta di Parmigiano Reggiano from a piece of Parmigiano Reggiano BIO there are many characteristics that make one product different from another: first and foremost is the breeding and therefore the welfare of the animals, which are allowed to graze in free, open spaces and cared for according to the principles of homeopathic medicine; the animals are fed only untreated fodder, thus avoiding chemical fertilizers and herbicides.

The processing techniques and the use of carefully selected raw materials make the products in the line BIO high-quality, healthy, and genuine.

Thanks to its remarkable versatility, Parmigiano Reggiano is an irreplaceable ingredient in good Italian cuisine. Grated, it has always been the ideal condiment for first courses (pasta, rice, or soups). But Parmigiano Reggiano is also excellent on its own, thanks to its full and delicate flavor.

A classic combination inspired by peasant wisdom is with pears, although many have yet to discover the equally harmonious combination of flavors of Parmigiano Reggiano with fruit jams, honey, walnuts, and Traditional Balsamic Vinegar.

Excellent for young people and athletes, given its low fat content and high protein content.

Appearance: slightly grainy, with traces of tyrosine crystals
Color: light straw yellow
Aroma: aromatic, delicate aroma
Taste: flavorful but balanced

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.