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Salame di Felino IGP

Salame di Felino IGP

Name: Salame di Felino IGP
Brand: Cavalier Umberto Boschi
SKU: ZCN00435
Price: 24.38 EUR
Availability: InStock
Rating: 4.8 (176 reviews)

Salame di Felino IGP is a typical cured meat from the province of Parma, made with pure Italian pork, Malvasia wine, black pepper, and garlic. Aged for about 50 days, it has a sweet and slightly spicy taste, with a soft texture and a delicate aroma. An excellent product from the Emilian delicatessen by Cavalier Umberto Boschi.

Shelf Life: Approximately 2 Months

24,38 €

Weight 500 gr.

Available

The Salame di Felino IGP it is a cured meat made from pure Italian pork, to which a little salt and black peppercorns, Malvasia wine from the hills of Parma, and garlic are added. Its name comes from the small town where it is produced, Felino, located in the province of Parma, near the hills.

To create his Felino salame, the Cavalier Umberto Boschi only the cut known as trito di banco is used, a precious cut - about 1.5 kg is found in each pig. Just think that only one salami is made from one pig, in addition to all the other cured meats such as prosciutto, culatello, and coppa.

Once stuffed into natural casings, the salame it is tied by hand with natural fiber twine and hung to age. At the end of the aging process, which lasts about 50 days, this delicacy captivates the senses with a delicate aroma and a sweet, slightly spicy taste.

Remove the skin from the part you want to cut. Use a long-bladed knife, cutting diagonally in a flute shape; the thickness of the slice should be equal to the size of a peppercorn. It is perfect for an aperitif with flakes of Parmigiano Reggiano DOP, or accompanied by a delicious Giardiniera, all paired with our sparkling wines.

In Parma, it is usually enjoyed with micca, Parma's common bread, which is crispy on the outside and soft on the inside

Appearance: compact texture
Color: bright red inside
Aroma: pungent, spicy
Flavor: strong and full

Once cut, the product must be stored in the refrigerator, wrapped in plastic wrap or a cloth. Consume within a few days

Ingredients, Allergens and Nutrition Facts

Ingredients: Pork, Salt, Natural Flavourings, Wine. ALLERGENS: None.

Technical Data Sheet (PDF) Technical Data Sheet (PDF)

Immerse yourself in the Emilian tradition with Salame di Felino PGI, aged for 50 days and enriched with pork, Malvasia wine and spices, for a unique flavour and soft texture.

Salame di Felino IGP

24,38 €

Overall rating: 4.840909 / 5 from 176 reviews.

AI Generated Review Summary

Salame di Felino IGP is a premium cured sausage from Parma, made with pure Italian pork, Malvasia wine, black pepper, and garlic. It is seasoned for about 50 days, offering a sweet and slightly spicy taste with a soft texture and delicate aroma. Customers praise its excellent quality, taste, and the fast, professional delivery service.

Summary topics

Cured Sausage Quality (5%): Customers loved the excellent quality of the sausage, with a unique taste and unique taste of Emilia Romagna.
Product Quality (18%): A significant number of customers brought up the excellent and top-notch quality of the product.
Product Taste (12%): Customers expressed appreciation for the excellent taste of the Felino Salami, with many describing it as excellent and delicious.
Delivery Speed (8%): It was reported by customers that the delivery was fast and professional, with excellent quality and quick delivery.
Order Satisfaction (5%): Customers expressed satisfaction with their purchase, stating that they would buy again and were very happy with it.

Review topics: [].

Review highlights

"Excellent Salami Prima Taste - very fast delivery" — Sofia B.
"Excellent quality, courtesy, fast shipping" — Cristina F.
"Everything is very tasty, excellent quality, price, and very good service." — Paula C.

Reviews

parma e' risaputo che e'

"parma e' risaputo che e' la capitale della gastronomia. ma non tutti hanno avuto il piacere di conoscere parma shop : bravi ,podotti tutti squisiti ,organizzazione on line perfetta altro che AI!!! ma la cosa sorprendente e' la spedizione precisissima e sorprendente e parlo di spedizione in svizzera!!! grazie e spero che arrivino tra i vs prodotti anche i famosi zamponi e cotechini auguri e buon lavoro!"

— giovanni c. (5/5)

il salame migliore

"Il salame di Felino è il mio preferito perché é tenero e dolce. e questo è veramente buono frutto di savoir faire di veri artigiani salumai parmigiani"

— Augusto B. (5/5)