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Cantine Ceci
"Terre Verdiane" - Lambrusco Emilia TGI
€55,00
Unit price / per"Terre Verdiane" Lambrusco Emilia I.G.T. is the traditional Lambrusco from Parma, with notes of red fruits such as morello cherries, strawberries and raspberries, and floral hints of rose and geranium. Fresh, lively and balanced, it is the perfect companion for cured meats, tortelli and typical Emilian dishes. An intense wine with a bright colour and exuberant foam.
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- "Terre Verdiane" - Lambrusco Emilia TGI
"Terre Verdiane" - Lambrusco Emilia TGI
"Terre Verdiane" Lambrusco Emilia I.G.T. is the traditional Lambrusco from Parma, with notes of red fruits such as morello cherries, strawberries and raspberries, and floral hints of rose and geranium. Fresh, lively and balanced, it is the perfect companion for cured meats, tortelli and typical Emilian dishes. An intense wine with a bright colour and exuberant foam.
Shelf Life: Circa 12 Mesi
€55,00
Unit price / per
ONLY FOR ORDERS TO THE US
The amount includes the new US duties of 15% on products from Italy. The duties will be paid directly by ParmaShop through the courier responsible for the shipment. No additional costs upon delivery.
Notes of red fruits with moderate sweetness and a tendency towards freshness, such as morello cherries, strawberries, and raspberries. Hints of colorful flowers, with notes of geranium and rose. Fresh and warm, perfectly balanced, with a discreet sapidity. On the palate, it appears as the maximum expression of the traditional Lambrusco we are all accustomed to. It pairs well with the most classic dishes of Emilian cuisine. It is sensational with tortello d'erbetta (ravioli with herbs), stuffed veal, and is the perfect protagonist of a summer dinner based on torta fritta (fried bread) and cured meats. A good Lambrusco can be recognized at first glance: dense, sanguine, it colors the glass with an indelible color and an exuberant foam. It is the great Lambrusco of the Parmesan tradition
The Lambrusco Emilia I.G.T. "Terre Verdiane" it is a sparkling and authentic wine, an expression of the heart of the The truest Emilia. Color bright ruby red, with lively perlage and aromas of fresh red fruits how cherry, ribes e wild strawberry, this Lambrusco stands out for its freshness, lightness e versatility at the table. Perfect to accompany typical Emilian cured meats – from Prosciutto di Parma al Salame Felino – it also pairs beautifully with lasagna, tortelli, tagliatelle with ragù e meat dishes. Also excellent with a artisan pizza, or for a rustic aperitif with mature cheeses e tigelle. A wine that celebrates popular tradition and the conviviality, to be enjoyed on any occasion, especially in company
- Appearance: Lively, bright and persistent foam.
- Color: Intense ruby red with violet reflections.
- Aroma: Fruity and floral, with notes of strawberries, raspberries, marasca cherries and hints of geranium.
- Taste: Fresh, harmonious and slightly savory, with a pleasant balance between sweetness and acidity.
Store upright in a cool place, away from light and heat sources. Best served chilled
Ingredients: 100% Lambrusco.
Happy Customers, Authentic Flavors

Neil
Fishcreek, United States

Patrick
La Tour, France

Jean-Francois
Marseille, France

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Kilmany, United Kingdom

Karsten
Slangerup, Denmark

Curt
Egg Harbor, United States

Victor
Miami, United States

Tom
Ansonia, United States

Roberta of ParmaShop
Parma, Italy

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Sinaia, Romania
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