Cantine Ceci

Otello Ceci Brut is a refined sparkling wine with a straw yellow color, delicate aromas of white flowers and jasmine, and fruity notes of pineapple and peach. Its flavor is fresh, well-balanced, and crisp on the finish. Perfect as an aperitif, it pairs well with fish dishes, tartares, and vegetarian dishes. Award-winning, including the Mundus Vini "Gold," it is an elegant choice for any occasion, ideal for those seeking a modern and trendy wine experience.

Otello Nerodilambrusco - Lambrusco Emilia TGI is the symbol of excellence of Cantine Ceci, now in a 100% recyclable aluminum bottle , part of the sustainable project "Forthefuture." This sparkling red Lambrusco combines tradition and innovation, offering a wine with character, ideal for those who want a quality product with an ecological footprint. A concrete step towards more responsible production, without sacrificing the pleasure of authentic taste.

"Decanta" Barbera Emilia TGI is a still red wine with a modern character, made from Barbera grapes from Emilia and aged for 3 months in wood. Presented in a patented tilting decanter bottle, it combines innovative design and quality: fruity on the nose, soft on the palate, with evolved notes and an elegant finish.

"Otello NERODILAMBRUSCO" Lambrusco Emilia TGI is the masterpiece of Cantine Ceci, a wine with an intense purple-red color and an enveloping aroma of strawberries, blackberries, and raspberries. Cold maceration enhances the hints of the forest, while the balance between tannins and sweetness offers a unique sensory experience.

"Terre Verdiane" Lambrusco Emilia TGI is the traditional Lambrusco from Parma, with notes of red fruits such as morello cherries, strawberries and raspberries, and floral hints of rose and geranium. Fresh, lively and balanced, it is the perfect companion for cured meats, tortelli and typical Emilian dishes. An intense wine with a bright colour and exuberant foam.

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An intense red, like the emotions it evokes. Otello NERODILAMBRUSCO Lambrusco Emilia I.G.T. captivates with its purplish red color, the enveloping aroma of wild berries, and the balance between tannins and sweetness. In an elegant gift box, it is the perfect choice to celebrate the excellence of quality Lambrusco.

Otello Nerodilambrusco - Lambrusco Emilia TGI is the symbol of excellence of Cantine Ceci, now in a 100% recyclable aluminum bottle , part of the sustainable project "Forthefuture." This sparkling red Lambrusco combines tradition and innovation, offering a wine with character, ideal for those who want a quality product with an ecological footprint. A concrete step towards more responsible production, without sacrificing the pleasure of authentic taste.

Otello Ceci Brut is a refined sparkling wine with a straw yellow color, delicate aromas of white flowers and jasmine, and fruity notes of pineapple and peach. Its flavor is fresh, well-balanced, and crisp on the finish. Perfect as an aperitif, it pairs well with fish dishes, tartares, and vegetarian dishes. Award-winning, including the Mundus Vini "Gold," it is an elegant choice for any occasion, ideal for those seeking a modern and trendy wine experience.

"Decanta" Barbera Emilia I.G.T. is a still red wine with a modern character, made from Barbera grapes from Emilia and aged for 3 months in wood. Presented in a patented tilting decanter bottle, it combines innovative design and quality: fruity on the nose, soft on the palate, with evolved notes and an elegant finish.

"Otello NERODILAMBRUSCO" Lambrusco Emilia I.G.T. is the masterpiece of Cantine Ceci, a wine with an intense purple-red color and an enveloping aroma of strawberries, blackberries, and raspberries. Cold maceration enhances the hints of the forest, while the balance between tannins and sweetness offers a unique sensory experience.

"Terre Verdiane" Lambrusco Emilia I.G.T. is the traditional Lambrusco from Parma, with notes of red fruits such as morello cherries, strawberries and raspberries, and floral hints of rose and geranium. Fresh, lively and balanced, it is the perfect companion for cured meats, tortelli and typical Emilian dishes. An intense wine with a bright colour and exuberant foam.