Lambrusco from Emilia Romagna

Lively, exuberant, versatile: Lambrusco from Emilia Romagna is much more than just a wine. It is the authentic expression of a territory that has made taste and hospitality its hallmark. Its unmistakable character comes from the Emilian soil, its farming culture, and its energy. It is a wine that tells an ancient story, whose origins date back to the Roman Empire, when it was already appreciated and consumed regularly.

The name Lambrusco derives from the Latin labrum, meaning "margin," and ruscum, meaning "wild," terms that refer to the uncultivated vines that grew spontaneously along the edges of fields. A rebellious and generous plant, over the centuries it has found its ideal habitat in the Po Valley and the hills of Modena, Reggio Emilia, and Parma. It is no coincidence that archaeological finds have been discovered in these lands that testify to the ancient presence of the Labrusca vine, from which the grapes used to produce this wine are still grown today.

Lambrusco dell'Emilia Romagna is a wine that knows how to adapt without losing its identity. It can be dry or sweet, with a more or less fine perlage, but it always maintains an unmistakable freshness and lightness that make it perfect for accompanying typical Emilian cuisine. It is a convivial wine, created to be enjoyed in company, to make every table special, from Sunday lunches to more informal toasts. Its color, often an intense ruby red with violet reflections, is just the beginning: the aroma is that of ripe red fruit, cherries, blackberries, and raspberries, while the taste is full but never heavy, lively, and satisfying.

Behind every bottle of Lambrusco from Emilia there is a story of work, care, and passion. Emilian winegrowers, custodians of knowledge that is renewed every day in the vineyards, cultivate their grapes with respect for nature and the rhythm of the seasons. The wine that is produced is the result of a long agricultural tradition, a deep connection with the land, but also the ability to innovate without betraying its origins.

Fresh, fruity, and pleasantly sparkling, Lambrusco from Emilia Romagna wins you over with its ability to combine quality and simplicity. It is not a wine for meditation, but a traveling companion, an invitation to conviviality, a celebration of everyday life. Whether paired with a platter of typical cured meats, a plate of tortelli or a simple focaccia, it always enhances what it accompanies, without ever overpowering it.

Choosing Lambrusco from Emilia Romagna means embracing a food and wine culture made up of authenticity, warmth, and terroir. It is a wine that comes from the heart of the region but speaks to the whole world with its free spirit, sparkling personality, and long, fascinating history.