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"Primo Fiore" - Lambrusco Emilia TGI

"Primo Fiore" - Lambrusco Emilia TGI

"Primo Fiore" Lambrusco Emilia I.G.T. is a sparkling red wine with an intense ruby color and a bouquet of red fruits. Made from Lambrusco Maestri, Ancellotta, and Salamino grapes, vinified using the Martinotti method, it has a fine perlage, a balanced taste, and was awarded Best Sparkling Wine at Vinitaly 2023. Versatile and enjoyable on any occasion.

Shelf Life: Approximately 12 Months

11,88 €

Product not sold individually.

Buy the 6-Bottle Pack

An impenetrable ruby red wine, fruity and lively, which best expresses the typical characteristics of the Lambrusco decisive yet soft on the palate, with an immediate sensation of fullness and freshness. Produced with a skilful blend of selected grapes of the varieties Lambrusco Maestri, Ancellotta and Salamino, all native grape varieties of Emilia-Romagna.

Hand-picked and vinified using the martinotti method, these grape varieties produce a wine with a fine, persistent perlage, an intense aroma of red fruits and a balanced flavor between sweetness and acidity. Awarded the 5 Star Wines Award a Vinitaly 2023 as Best Sparkling Wine with a score of 92 points, it is a versatile and enjoyable wine.

The "Primo Fiore" Lambrusco Emilia I.G.T. it is a young and fragrant wine that celebrates the freshness and the liveliness from the first harvest. Color bright ruby red with purple reflections, it has a fine perlage and a bouquet of fresh red fruits, as strawberry, raspberry and cherry, accompanied by light notes floral. The taste is light, sparkling and pleasantly balanced, with a finish clean and refreshing. Perfect with mixed appetizers, typical cured meats, emilian dishes how to tortelli, lasagna and tigelle, it also goes well with simpler dishes such as pizzas, stuffed focaccia or rustic salads. Excellent served well chilled, it is a wine that invites you to sharing, ideal for a picnic, a informal brunch or a dinner with friends

Appearance: Lively, with fine, persistent foam.
Color: Intense, brilliant ruby red.
Aroma: Intense and fruity, with notes of strawberries, cherries and raspberries.
Taste: Fresh, balanced, with good sapidity and a pleasant softness.

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.