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"Otello NERODILAMBRUSCO" - Lambrusco Emilia TGI

"Otello NERODILAMBRUSCO" - Lambrusco Emilia TGI

"Otello NERODILAMBRUSCO" Lambrusco Emilia I.G.T. is the masterpiece of Cantine Ceci, a wine with an intense purple-red color and an enveloping aroma of strawberries, blackberries, and raspberries. Cold maceration enhances the hints of the forest, while the balance between tannins and sweetness offers a unique sensory experience.

Shelf Life: Approximately 12 Months

12,50 €

Product not sold individually.

Buy the 6-Bottle Pack

Considered the masterpiece of Cantine Ceci. Harvested in early October, it undergoes maceration on the skins at a low temperature for 5-7 days. Extraordinary purple-red color and full, enveloping aroma of strawberries, blackberries, and raspberries with pronounced hints of the forest. Excellent tannins mitigated by significant residual sugar

The Otello NERODILAMBRUSCO is a Lambrusco Emilia I.G.T. of extraordinary character, recognizable for its color: impenetrable red, the fine perlage and the intense aromas of wild berries, ripe cherry and wild violet. On the palate, it is velvety, enveloping and with a finish persistent, making it perfect for accompanying traditional dishes from Emilia, such as cotechino, zampone, lasagna and mixed boiled meats. It also pairs elegantly with fine cured meats how to Culatello di Zibello and Prosciutto di Parma, and is best enjoyed with aged cheeses such as Parmigiano Reggiano. Served chilled, it is also ideal for a an aperitif with character, thanks to its balance between freshness and structure. A wine that combines expressive power and refinement, perfect for celebrating important moments

Appearance: Intense and lively foam, fine and persistent perlage.
Color: Deep, impenetrable purple-red.
Aroma: Complex and enveloping, with hints of strawberries, blackberries, raspberries and hints of undergrowth.
Taste: Rich, smooth, with good tannic structure balanced by a pleasant residual sweetness; harmonious and persistent

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.