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"Otello NERODILAMBRUSCO" - Lambrusco Emilia TGI - Magnum

"Otello NERODILAMBRUSCO" - Lambrusco Emilia TGI - Magnum

To be completed

Shelf Life: Approximately 12 Months

36,88 €

Format 1.5 l

Only 1 left. - Buy Now!

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The Otello NERODILAMBRUSCO available in Magnum it is the most spectacular and convivial version of one of the The most iconic Lambruscos from Emilia. From very dark red color, almost impenetrable, with fine and persistent perlage, it opens on the nose with intense notes of wild berries, ripe cherry e purple, accompanied by nuances spicy. On the palate, it is soft, structured, with a balanced freshness and a finish persistent. Ideal for accompanying large festive meals, dinners with friends or special occasions, it pairs perfectly with emilian cured meats, baked pasta, roasts, cotechino, and aged cheeses. The Magnum format enhances its presence on the table, making it the perfect star of any convivial toast. A wine that combines tradition, aromatic power e celebratory spirit

Appearance: Intense and lively foam, fine and persistent perlage.
Color: Deep, impenetrable purple-red.
Aroma: Complex and enveloping, with hints of strawberries, blackberries, raspberries and hints of undergrowth.
Taste: Rich, smooth, with good tannic structure balanced by a pleasant residual sweetness; harmonious and persistent

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.