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"Otello NERODILAMBRUSCO" - Lambrusco Emilia TGI - In Gift Box

"Otello NERODILAMBRUSCO" - Lambrusco Emilia TGI - In Gift Box

An intense red, like the emotions it evokes. Otello NERODILAMBRUSCO Lambrusco Emilia I.G.T. captivates with its purplish red color, the enveloping aroma of wild berries, and the balance between tannins and sweetness. In an elegant gift box, it is the perfect choice to celebrate the excellence of quality Lambrusco.

17,50 €

Format 750 ml.

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

Harvested in early October, it undergoes maceration on the skins at a low temperature for 5-7 days. Extraordinary purple-red color and full, enveloping aroma of strawberries, blackberries, and raspberries with pronounced hints of the forest. Excellent tannins mitigated by significant residual sugar

The Otello NERODILAMBRUSCO is a Lambrusco Emilia I.G.T. with great personality and an elegant, contemporary style. Its color intense red, il fine perlage and notes of ripe red fruit, blackberry, cherry e violetta make it perfect for accompanying great classics of Emilian cuisine, from cured meats how Culatello e Salame Felino, alle fresh stuffed pasta such as tortelli or cappelletti in broth. It is also at its best with meat main courses, such as roasts, mixed boiled meats or a tasty grilled meat. Also excellent for a structured aperitif, served well chilled, accompanied by mature cheeses e mostarda. The elegant gift box makes it the perfect choice for a important gift, capable of combining tradition e refinement

Appearance: Intense and lively foam, fine and persistent perlage.
Color: Deep, impenetrable purple-red.
Aroma: Complex and enveloping, with hints of strawberries, blackberries, raspberries, and accents of undergrowth.
Taste: Rich, smooth, with good tannic structure balanced by a pleasant residual sweetness; harmonious and persistent.

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.