Prosciutto di Parma PDO - 30 Months - Whole - With Bone + Wooden Box (10 Kg. / 22 Lbs.)
👨🌾 Producer: Salumificio Cav. Umberto Boschi
⚖️ Containing: ± 10 Kg. / 22 Lbs.
📦 Vacuum Packed: No
⏱️ Shelf Life: : 5 Months
✈️ Shipping: Europe
1 x Prosciutto di Parma PDO - 30 Months - Whole - With Bone - 10 Kg. / 22 Lbs.
1 x Wooden Box
|Italia||1/2 Giorni lavorativi||1/2 Giorni lavorativi|
|U.E.||2/3 Giorni lavorativi||1/2 Giorni lavorativi|
|Altri Paesi||4/5 Giorni lavorativi||2/3 Giorni lavorativi|
Cavalier Umberto Boschi's charcuterie factory was born from the passion of Umberto and Rosa, his wife, and their trusted collaborators. With dedication and a lot of passion for quality, in 1922 they founded what is today one of the most renowned prosciuttifici in the area of Parma.
Prosciutto di Parma PDO aged over 30 months is a masterpiece of haute charcuterie and is part of the exclusive selection of products called La Cantina di Umberto e Rosa 1922: a return to the origins and distinctive flavours.
Parma Ham has ancient origins and is also a good, healthy and genuine product, completely natural, without additives or preservatives. Carefully selected pork leg, salt and the dry and delicate wind of the fragrant Parma hills are the only ingredients of this product. This territory, that is an extremely limited area of the province of Parma, is unique as it has the ideal climatic conditions for natural ageing.
The sweet flavour that is characteristic of this product is given by this long period of curing, which is carefully controlled and comes after a rigid production process. All hams are finally examined and only if they meet the standards established by the Consortium they are fire-branded with the the Ducal Crown, symbol of excellence.
Attention to detail, processing, maturation, passion for a work made of ancient traditions handed down from generation to generation, the balance between aromas and flavours and the choice of high-quality raw materials, give life to the Prosciutto di Parma PDO, one of the best known and most appreciated in the world.
This is why it can be a precious gift to give to your loved ones; with the elegant wooden box you can only make a good impression.
Remove part of the rind with a sharp knife. We suggest not removing all the fat, because it helps to preserve the unique flavour. The slices must be thin (thickness of a sheet of paper).
Parma Ham is always tasty and can be enjoyed in many different ways. For example, you can taste it with some flakes of Parmigiano Reggiano PDO, with exotic fruit, melon or figs or with fresh mozzarella.
You can fill a classic piadina wrap, or give a special touch to your risotto.
In traditional Parmesan recipes, such as Rosa di Parma or anolini, it is a central ingredient. Visit our blog to discover some ideas.
How to store it: the product vacuum packed can be stored until the best before date in the package. Once opened, the product must absolutely be stored in the refrigerator, at a temperature between + 4 ° C and + 8 ° C. For a perfect storage, we suggest to lightly oil the cut part, then cover it with a plastic film for food.
- Appearance: very slightly moist meat
- Colour: bright red in the lean part (with traces of fat and tyrosine); white in the fat part;
- Smell: hint of toasted and a slight smell of salt
- Taste: balanced, sweet
Aged: 30 months
Ingredients: pork and sea salt; gluten and lactose free
Calories per 100 gr: about 267 kcal
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