Red Onion Mostarda

Red Onion Mostarda Riolfi was born from a passion for ancient family traditions, handed down from generation to generation. Prepared with Italian red onions and simple ingredients, just like grandmothers used to do in the Piedmont hills, this artisanal mostarda encapsulates the genuine flavor of nature. Ideal with aged cheeses , it adds a touch of elegance to your dishes, reviving the pleasure of authentic flavors, without additives or compromises.

Shelf Life: Approximately 18 months

Shelf Life: Approximately 18 Months

€5,50

Format 220 gr.

Quantity

ONLY FOR ORDERS WITH US DESTINATIONS

Customs duties and charges, will be determined by the US Government Authorities and will be paid by the final recipient.

The Riolfi Red Onion Mostarda it is a unique product, the result of Piedmontese tradition and passion the Riolfi family for natural preservation. This mostarda is prepared according to ancient recipes, with italian red onions carefully selected, simple and genuine ingredients, such as sugar, wine vinegar, and spices, are processed no preservatives or additives each jar represents a link to the past, a tribute to the artisanal methods that brothers Giorgio and Mauro Riolfi learned from childhood, observing the grandma Talina preparing preserves in the hills of Canelli, in the heart of Piedmont.

The production of Red Onion Mostarda it is still handmade today, with meticulous attention to preserving the authentic taste and texture of the ingredients, as well as their characteristic aroma. By processing the onions using natural preservation techniques, such as salt and wine vinegar, Riolfi enhances the raw ingredients without the use of artificial preservatives. This loyalty to tradition guarantees a healthy product that keeps the intense and harmonious flavors of red onions intact.

Every stage of production is geared towards bringing a product of excellence to the market: from the careful selection of raw materials to the glass jars, which are still made by hand to respect the artisanal value of each individual jar. The Mostarda it thus becomes the symbol of a Piedmont authentic, where innovation and tradition come together, preserving the link with nature and origins.

Ideal for those seeking authentic Italian flavors, the Red Onion Mostarda Riolfi is an expression of italian craftsmanship, combined with a passion for natural products the careful and respectful processing of the ingredients guarantees a taste experience that evokes the best of Piedmontese tradition, bringing a piece of Italian history and food and wine culture directly to your table.

The Riolfi Red Onion Mostarda it is perfect for enhancing mature and semi-mature cheeses, such as Pecorino, Parmigiano Reggiano and Castelmagno, but it also goes wonderfully with boiled meats, roasts and cured meats. Ideal for a gourmet aperitif or to accompany typical Italian dishes, it adds a sweet and slightly spicy note to every course. Thanks to its refined flavor and delicate texture, it can enrich cheese platters, bringing an authentic and artisanal touch to your table

Appearance texture: Soft, slightly dense, homogeneous.
Color: Bright, intense red, natural.
Aroma: Aromatic, sweetly spicy, with hints of fresh onion.
Taste: Sweet and sour, delicate, slightly pungent.

Store the product in a cool, dry place. Once opened, store in the refrigerator and consume within a few days to maintain the freshness and quality of the product.