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Caseificio Storico Amatrice
"SUA MAESTÀ IL SOTTOBOSCO DI AMATRICE" - Pecorino matured with Truffle - Sheep's milk cheese - Aged
€64,90
Unit price / perSUA MAESTÀ IL SOTTOBOSCO DI AMATRICE is a high-quality Pecorino cheese aged with truffles, produced with fresh Italian sheep's milk collected within 24 hours of milking. The intense notes of black truffle blend harmoniously with the sweetness of the milk, offering a strong but perfectly balanced taste. Aged for at least 6 months, it is ideal for aperitifs, gourmet platters, or with a full-bodied red wine.
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- "SUA MAESTÀ IL SOTTOBOSCO DI AMATRICE" - Pecorino matured with Truffle - Sheep's milk cheese - Aged
"SUA MAESTÀ IL SOTTOBOSCO DI AMATRICE" - Pecorino matured with Truffle - Sheep's milk cheese - Aged
SUA MAESTÀ IL SOTTOBOSCO DI AMATRICE is a high-quality Pecorino cheese aged with truffles, produced with fresh Italian sheep's milk collected within 24 hours of milking. The intense notes of black truffle blend harmoniously with the sweetness of the milk, offering a strong but perfectly balanced taste. Aged for at least 6 months, it is ideal for aperitifs, gourmet platters, or with a full-bodied red wine.
Shelf Life: Approximately 6 Months
€64,90
Unit price / per
ONLY FOR ORDERS WITH US DESTINATIONS
Customs duties and charges, will be determined by the US Government Authorities and will be paid by the final recipient.
"SUA MAESTÀ IL SOTTOBOSCO DI AMATRICE" it is an authentic dairy masterpiece produced by the Caseificio Storico di Amatrice, a company renowned for promoting the excellence of Italian territory. This extraordinary Pecorino "Affinato" with truffles it is made from fresh pasteurized sheep's milk, collected within 24 hours of milking from flocks grazing in the unspoiled Amatriciano territory.
The quality of this Pecorino with Truffle the quality of Sua Maestà il Sottobosco di Amatrice is guaranteed by the careful selection of raw materials and a production process that combines tradition and craftsmanship. The aging process, which takes place in etruscan-Roman tuff caves dating back to the 1st century BC. a minimum aging period of 6 months allows the cheese to develop a compact structure and a unique aromatic balance. The light-colored paste is enriched with elegant dark streaks, due to the presence of black truffle finely chopped, it blends perfectly with the cheese without ever overpowering it, giving it a strong but harmonious taste.
This Aged Pecorino it stands out not only for its organoleptic excellence, but also for the perfect harmony between the sweetness of sheep's milk and the intense notes of black truffle, the king of the undergrowth. The result is an extraordinary combination of flavors and aromas, making every bite a unique experience.
Ideal for those looking for a italian truffle cheese of superior quality, Sua Maestà il Sottobosco di Amatrice it is an authentic expression of the craftsmanship and gastronomic richness of the Amatrice area. A product that celebrates the perfection of nature and local craftsmanship, transforming itself into a pleasure for the palate.
Perfect for a refined aperitif, "SUA MAESTÀ IL SOTTOBOSCO DI AMATRICE" it is best enjoyed on its own, to appreciate every nuance of its flavor and aroma. It is ideal on cold meat and cheese platters or to enrich first courses such as risottos and truffle pasta. Try it with a full-bodied red wines o structured white wines, to enhance the strong but balanced flavor of Pecorino with truffle. An excellent choice as an ingredient in gourmet recipes
- Appearance : Compact, regular shape, well finished.
- Color : Amber exterior, light interior with dark truffle veins.
- Aroma : Intense, aromatic, with typical notes of black truffle.
- Flavor : Strong, balanced, with a harmonious finish.
Store at a temperature between +4° and +8°, wrapped in food-grade paper
ingredients: Italian pasteurized sheep's milk, salt, rennet, lactic ferments, and truffle.
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