Traditional Pandoro - Italian Cake - In Metal Tin (750 Gr. / 1.65 Lbs.)
Traditional Pandoro - Italian Cake - In Metal Tin (750 Gr. / 1.65 Lbs.)
Traditional Pandoro - Italian Cake -...
Traditional Pandoro - Italian Cake -...

Traditional Pandoro - Italian Cake - In Metal Tin (750 Gr. / 1.65 Lbs.)

ūüĎ®‚Äćūüć≥¬†Producer: Chiostro di Saronno

‚öĖÔłŹ¬†Containing:¬†750 Gr. / 1.65 Lbs.

‚ŹĪÔłŹ¬†Shelf Life:¬†: 5 Months

‚úąÔłŹ¬†Shipping:¬†Europe and USA

1 x Traditional Pandoro - Italian Cake - In Metal Tin - 750 Gr. / 1.65 Lbs.

More information about the product


Spedizione con i migliori corrieri
Standard Express
Italia 1/2 Giorni lavorativi 1/2 Giorni lavorativi
U.E. 2/3 Giorni lavorativi 1/2 Giorni lavorativi
Altri Paesi 4/5 Giorni lavorativi 2/3 Giorni lavorativi

Recensioni dei clienti


This Italian dessert, typically consumed during the Christmas holidays, was born in Verona; it was Domenico Melegatti who, in the XIX century filed the patent for this soft cake, whose shape recalls that of an 8-pointed star.

The Pandoro, in according to the ancient traditional recipe: it is a process that requires a lot of patience, and at least two days of work. The leavening is slow and natural and all the ingredients, from flour to milk, from eggs to butter and yeast, are of natural origin, fresh and genuine, free of preservatives and dyes.

Traditional Pandoro, in a metal tin.

Pandoro is a very versatile dessert: traditionally, it is eaten only in slices, with a sprinkling of powdered sugar or, alternatively, bitter cocoa. It finds a perfect pairing with full-bodied wines, characterized by an intense aroma and taste, and dessert wines. Obviously, it is also ideal with a milk soup for breakfast or a cup of tea or hot chocolate in the afternoon. It is a dessert that can be filled with any cream to make it even more delicious, from jams to chocolate. Not only: Pandoro can be used as a base to create delicious desserts. Try using it instead of biscuits in the tiramisu recipe... there are no words to describe its taste!

How to store it: keep in its well sealed bag in a cool and dry place.

Organoleptic properties:

  • Appearance: High, thin and not very consistent rind, yellow crumb.
  • Colour: Yellow.
  • Smell: Sweet, Balanced.
  • Taste: Sweet.

Ingredients: Wheat flour, fresh eggs, sugar, butter, milk, natural yeast (wheat), emulsifiers: mono and diglycerides of fatty acids of vegetable origin, flavours, cocoa butter, salt.

Sugar sachet ingredients: Sugar, wheat starch, flavorings.

Allergens: wheat, egg, butter, milk. May contain traces of tree nuts and soy. 

Preservatives: none

Calories per 100 gr: about 409 kcal

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