Pandoro is a very versatile dessert: traditionally, it is eaten only in slices, with a sprinkling of powdered sugar or, alternatively, bitter cocoa. It finds a perfect pairing with full-bodied wines, characterized by an intense aroma and taste, and dessert wines. Obviously, it is also ideal with a milk soup for breakfast or a cup of tea or hot chocolate in the afternoon. It is a dessert that can be filled with any cream to make it even more delicious, from jams to chocolate. Not only: Pandoro can be used as a base to create delicious desserts. Try using it instead of biscuits in the tiramisu recipe... there are no words to describe its taste!

How to store it: keep in its well sealed bag in a cool and dry place.

Organoleptic properties:

• Appearance: High, thin and not very consistent rind, yellow crumb.
• Colour: Yellow.
• Smell: Sweet, Balanced.
• Taste: Sweet.

Ingredients: Wheat flour, fresh eggs, sugar, butter, rehydrated whole milk powder, natural yeast (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, flavors, salt. May contain nuts, soy, and mustard.

Sugar sachet ingredients: Sugar, wheat starch, flavorings.

Allergens: wheat, egg, butter, milk. May contain traces of tree nuts and soy. 

Preservatives: none

Calories per 100 gr: about 401 kcal