Details
Directly from Parma:
- 1 Piece of Parmigiano Reggiano Pod Bonat
The best Parmigiano Reggiano Pod of Italy, from Bonat Farm, vacuum packed, 1 Kg./2.20 Lbs, aged 4 years with a cotton freshness sack.Alma Caseus Award 2012 e 2016, Gambero Rosso 2012; Crudi in Italia 2018
On request, is available in limited quantities, the extraordinary Bonat aged of 10 years, price 110 euro for 1 Kg. For more information info@parmashop.com
It's a Pdo product, Protected Designation of Origin. Bonat Farm creates this Iltalian excellence with good antique methods, and with only the essential and genuine ingredients (milk, fire,
sault and rennet) in a complete cycle (from hay to cows to cheese seasoning). It takes 14 liters of milk for one kilo of Parmigiano-Reggiano.
The superlative Parmigiano Reggiano Pdo Bonat is appreciated an chosen by the world’s best chefs and best restaurants all over the world:
Ristorante AIMO e NADIA - Milano
ENOTECA PINCHIORRI - Firenze
Fromagerie Laurent Dubois Meilleur Ouvrier de France
Four Season - Milano
Mosconi Restaurant - Luxembourg
Le Coque d'Or - Tokyo
Four Seasons - Las vegas
Enoteca pinchiorri - Dubai
Enoteca Consonni - Milano
Ristorante S.Domenico - Imola (Bologna)
Meso, Delikatesi i vino EOOD Sofia - Bulgaria
Trimani - Roma
La Meridiana Relais & Chateaux - Savona
Ristorante "Ora d'Aria" - Prato
IL VILLAGGIO Complex - Jedda (Arabia Saudita)
Four Seasons - Los Angeles
Gastronomia Tempestini - Pratobr /> TRIMANI - Roma
Antico Ristorante BOEUCC - Milano
MASSERONI MACELLERIA - Milano
LA MERIDIANA RELAIS & CHATEAUX - Savona
Ristorante PARIZZI - Parma
IL VILLAGGIO Complex - Jedda (Arabia Saudita)
FOUR SEASONS Hotel - Firenze
Gastronomia TEMPESTINI - Prato
Il BARETTO al Baglioni - Milano
CAVES WENGLER - Luxembourg
ULIASSI - Senigallia (AN)
Ristorante PARENTESI - Milano
Four Seasons - Abu Dhabi
CRYSTAL HOTELS UND RESTAURANT - St. Moritz
GASTRONOMIA IANNICELLI - Cosenza
SUN XIAO NING - QUINGDAO - Cina
FORTE Village S.Margherita Pula - Cagliari