The best Parmigiano Reggiano Pdo of Italy Bonat 4 years 1 Piece 2.20 Lbs Crudi in Italia Award 2018

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$53.50
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Quick Overview

A 1 Kg hunk of Parmigiano Reggiano Pdo, Farm Bonat, aged for 4 years, vacuum packed, with a cotton freshness sack.
 parmigiano_reggiano_pdo_azienda_agricola_bonat_4_years_1_kg

Details


Directly from Parma:

- 1 Piece of Parmigiano Reggiano Pod Bonat

The best Parmigiano Reggiano Pod of Italy,  from Bonat Farm, vacuum packed, 1 Kg./2.20 Lbs, aged 4 years with a cotton freshness sack.
Alma Caseus Award 2012 e 2016, Gambero Rosso 2012; Crudi in Italia 2018

On request, is available in limited quantities, the extraordinary Bonat aged of 10 years, price 110 euro for 1 Kg. For more information info@parmashop.com

It's a Pdo product, Protected Designation of Origin. Bonat Farm creates this Iltalian excellence with good antique methods, and with only the essential and genuine ingredients (milk, fire, sault and rennet) in a complete cycle (from hay to cows to cheese seasoning). It takes 14 liters of milk for one kilo of Parmigiano-Reggiano.

The superlative Parmigiano Reggiano Pdo Bonat is appreciated an chosen by the world’s best chefs and best restaurants all over the world:

Ristorante AIMO e NADIA - Milano
ENOTECA PINCHIORRI - Firenze
Fromagerie Laurent Dubois Meilleur Ouvrier de France
Four Season - Milano
Mosconi Restaurant - Luxembourg
Le Coque d'Or - Tokyo
Four Seasons - Las vegas
Enoteca pinchiorri - Dubai
Enoteca Consonni - Milano
Ristorante S.Domenico - Imola (Bologna)
Meso, Delikatesi i vino EOOD Sofia - Bulgaria
Trimani - Roma
La Meridiana Relais & Chateaux - Savona
Ristorante "Ora d'Aria" - Prato
IL VILLAGGIO Complex - Jedda (Arabia Saudita)
Four Seasons - Los Angeles
Gastronomia Tempestini - Pratobr /> TRIMANI - Roma
Antico Ristorante BOEUCC - Milano
MASSERONI MACELLERIA - Milano
LA MERIDIANA RELAIS & CHATEAUX - Savona
Ristorante PARIZZI - Parma
IL VILLAGGIO Complex - Jedda (Arabia Saudita)
FOUR SEASONS Hotel - Firenze
Gastronomia TEMPESTINI - Prato
Il BARETTO al Baglioni - Milano
CAVES WENGLER - Luxembourg
ULIASSI - Senigallia (AN)
Ristorante PARENTESI - Milano
Four Seasons - Abu Dhabi
CRYSTAL HOTELS UND RESTAURANT - St. Moritz
GASTRONOMIA IANNICELLI - Cosenza
SUN XIAO NING - QUINGDAO - Cina
FORTE Village S.Margherita Pula - Cagliari

Ingredients:

cow's milk, salt and rennet

Allergens:

milk and products thereof

Nutritional features:

It’s contains only 30% water and 70% nutrients: protein, vitamin, phosphorus, calcium and mineral. Quickly digested and easily assimilated, dieticians often recommend it for children and the elderly. Is also indicated for people who are lactose intolerant and, the fat content in the Parmigiano Reggiano is lower than most other cheeses.

Free of:

lactose, food additive

Expiration date:

4 months

How to store:

After opening a piece of Parmigiano Reggiano vacuum pack, the cheese must be stored at home in the refrigerator at a temperature between 4 and 8 C and kept in food-grade plastic film. It must keep clean the surface of the crust in order to prevent the emergence of mold.

Combination:

Parmigiano Reggiano is a very versatile cheese it can be used in a different ways. As a condiment, added grated on Italian pasta, or salads. As a food, eaten in small chunks, simply accompanied with bread, wine, jams, traditional basamic vinegar or fruit like aperitive.