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Parmigiano Reggiano DOP
Parmigiano Reggiano DOP - Bonat - 4 Years

Parmigiano Reggiano DOP - Bonat - 4 Years

Parmigiano Reggiano DOP Bonat 4 years is an Italian delicacy with a very long aging process, made from milk from century-old hay meadows. Dry, crumbly, and rich in tyrosine crystals, it offers an intense flavor with hints of spice. A signature cheese, chosen by the world's best chefs for its unparalleled quality.

Shelf Life: Approximately 12 Months

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57,50 €

Weight 1 Kg.

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The Farm Bonat produces what has been called the best Parmigiano Reggiano in Italy. Made with milk from its own cows, fed with hay produced on the farm (from a century-old permanent meadow, which gives the milk and therefore the Parmigiano its unique aroma) and processed in-house until it is marked as Parmigiano Reggiano.

The entire production cycle is therefore strictly artisanal.

The Parmigiano Reggiano aged 4 years it is particularly rich in aromas and flavors.

Its color is an intense yellow, revealing the tyrosine crystals that attest to its long aging process. It is a dry, crumbly, and grainy product with predominant spicy notes.

Bonat's award-winning Parmigiano Reggiano DOP is appreciated and chosen by the world's best chefs and restaurants. Here are a few examples:

ENOTECA PINCHIORRI – Florence (Italy)

LE COQUE D'OR – Tokyo (Japan)

FOUR SEASONS - Doha (Qatar)

MURRAY'S CHEESE - New York (USA)

THE WESTIN - Beijing (China)

LANESBOROUGH MANAGEMENT HOTEL – London (United Kingdom)

FOUR SEASON - Las Vegas (USA)

ENOTECA CONSONNI – Milan (Italy)

Restaurant MET – Venice (Italy)

On request, an extraordinary 10-year aging is available. For availability and information, please contact our Customer Service at info@parmashop.com

Parmigiano Reggiano DOP aged 48 months it has strong aromas. These are sweeter flavors, which go better with more mature cheeses such as this one. It is therefore ideal to enjoy in flakes, paired with pear or cherry jam or the slight acidity of a few drops of Traditional Balsamic Vinegar

Appearance: medium grain, with clearly visible traces of tyrosine
Color: intense yellow
Aroma: intense and strong aroma
Flavor: full, strong, slightly spicy flavor

To preserve the freshness and organoleptic qualities of Parmigiano Reggiano, it is essential to follow the correct storage practices. After purchase or opening the vacuum-sealed package, it is important to store it in the refrigerator, maintaining a temperature between 4 and 8 °C to prevent the absorption of odors, keep it separate from other foods and store in glass or plastic containers, or wrapped in cling film for food use. It is important DO NOT FREEZE THE CHEESE and check the storage conditions periodically.