Traditional Balsamic Vinegar of Modena Pdo Ciliegio 100 ml / 3.38 fl.oz aged several decades

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Quick Overview

Traditional Balsamic Vinegar of Modena PDO
Acetaia Malpighi
Il Ciliegio


- Traditional Balsamic Vinegar of Modena PDO Extra Old, Il Ciliegio

Aged for decades, during over two generations; box containing 1 bottle of 100 ml + glass dropper
Product available in Limited Edition

Aged for over two generations in ancient cherry wood barrels, the characteristics of which give the product sweetness and soft taste nuances.

Placed in the attics of houses, the barrels are subject to the summer heat and the winter cold; they are organised according to their capacity and made up of different woods: oak, mulberry, chestnut, cherry, sometimes juniper. Here the Traditional Balsamic Vinegar of Modena acidifies, matures, ages and achieves an equilibrium that only the preciousness of time and the experienced hand of man can produce. After a rigorous examination carried out by the Consortium of Producers of the Traditional Balsamic Vinegar of Modena PDO - of which Ermes Malpighi is one of the founders - the guarantee seal with a serial number is applied directly onto each package. The Malpighi family is one of the most ancient that produces Traditional Balsamic Vinegar of Modena PDO (since 1850, they have arrived to the fifth generation); they now own 3000 barrels in which the TBVM matures and acidifies.

It was born as a digestive, to be consumed in small glasses at the end of a meal; over time it has found its space in the menus of great international chefs.


Cooked must


It contains sulphites

Calories per 5ml:

About 15 kcal


100 ml glass bottle designed by Giorgetto Giugiaro, white Malpighi box, TIC glass dropper and recipe book.



Best before date:

Balsamic vinegar does not expire; just keep it tightly closed and in a cool place < br />

How to eat it - Combinations:

To be used raw on meat and seafood, cheeses (young and aged), desserts, strawberries, fruit salad, homemade ice cream and dark chocolate chips. Excellent as a digestive, to be tasted alone.

ParmaShop was awarded by the Acetaia Malpighi with a Certificate of Merit for the results obtained in the promotion and sale of the products of the Acetaia Malpighi Collection.