Traditional Balsamic Vinegar of Modena Pdo Affinato 100 ml / 3.38 fl.oz aged more than 12 years



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Quick Overview

Traditional Balsamic Vinegar of Modena PDO
12 years old Affinato

Details

- Traditional Balsamic Vinegar of Modena PDO Affinato

Aged over 12 years, box containing 1 bottle of 100 ml + glass dropper

Traditional Balsamic Vinegar of Modena PDO with aging characteristics of over 12 years. Fully harmonious and mature flavour, intense and persistent aroma and high density.

Placed in the attics of houses, the barrels are subject to the summer heat and the winter cold; they are organised according to their capacity and made up of different woods: oak, mulberry, chestnut, cherry, sometimes juniper. Here the Traditional Balsamic Vinegar of Modena acidifies, matures, ages and achieves an equilibrium that only the preciousness of time and the experienced hand of man can produce. After a rigorous examination carried out by the Consortium of Producers of the Traditional Balsamic Vinegar of Modena PDO - of which Ermes Malpighi is one of the founders - the guarantee seal with a serial number is applied directly onto each package. The Malpighi family is one of the most ancient that produces Traditional Balsamic Vinegar of Modena PDO (since 1850, they have arrived to the fifth generation); they now own 3000 barrels in which the TBVM matures and acidifies.

It was born as a digestive, to be consumed in small glasses at the end of a meal; over time it has found its space in the menus of great international chefs.

Ingredients:

Cooked must of Modena grapes (Trebbiano and Lambrusco)

Allergens:

It contains sulphites

Calories per 5ml:

Approximately 15 kcal

Format:

100 ml glass bottle designed by Giorgetto Giugiaro, box by Consorzio Produttori Antiche Acetaie, glass dropper and recipe book.

Without:

Preservatives

Best before date:

Traditional Balsamic Vinegar does not expire (although the law requires to indicate a date, usually around 10 years) - just keep it tightly closed and in a cool place.

How to consume it - Combinations:

Balsamic vinegar is suitable for important, tasty and spicy cheeses, for salads with red fruits, strawberries or cherries, to pastry creams or ice creams, for panettone or strudel, or for sophisticated cocktails.


ParmaShop was awarded by the Acetaia Malpighi with a Certificate of Merit for the results obtained in the promotion and sale of the products of the Acetaia Malpighi Collection.