- Traditional Balsamic Vinegar of Reggio Emilia PDOBollino Aragosta aged more than 12 years, Bollino Argento aged more than 20 years, Bollino Oro aged more than 25 years, box contain 3 bottle, 100 ml/3.38 Fl.oz each + 3 glass "drop tic"
In the past, only the nobility could afford Traditional Balsamic Vinegar from Reggio Emilia; this is why it was considered a luxurious elixir, rich in beneficial and redeeming proprieties. The very name “balsamic” suggests the idea of a prodigious medication kept by the more fortunate and considered a panacea, a cure-all for any illness and a wholesome balm capable of invigorating delicate stomachs and reviving the appetite.
The younger product label Aragosta (aged for more than 12 years), with its delicate fragrance and pleasantly intense acidity, is ideal for carpaccio, pinzimonio and marinades.As time goesby, the product becomes increasingly concentrated, and the acidity softens, label Argento, (aged more than 20 years), giving way to a pleasantly complex sweet and sour sensation that makes it ideal for use straight from the bottle, as well as for virtually all kinds of first and main courses. After spending 25 years in barrels with a rich fragrance andan equally rich history, label Oro, Traditional Balsamic Vinegar from Reggio Emilia that has earned the venerable "extra vecchio" label becomes a veritable treasure chest of flavour to discover, to savour and to meditate over, drop after drop.
Ingredients:cooked grape must
Energy value on 5 ml:ca 15 kcal
Expiration date:Traditional balsamic vinegar has no expiration date (law requires to indicate a date), just keep it well closed and in a cool place
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