Balsam of white truffle of Alba - Condiment 100 ml - Acetaia Malpighi

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Oversikt

1 bottle 100 ml Balsamo of white truffle - Acetaia Malpighi

Detaljer

  • 1 bottle 100 ml Balsamo of white truffle of Alba - Acetaia Malpighi


  • The delicate flavor of the white truffle of Alba (in the Piedmont region) and cooked grape must joined together to obtain a straw yellow balsamo with a special and intense perfume.

    Uses: suitable to flavor handmade pasta like tagliolini or fetuccine with butter and Parmigiano Reggiano, ravioli filled with pumpkin and ricotta cheese, linguine with clams, crustacean and anchovies. To try also on Fassona tartare (beef meat) and veal ribs.

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