Blog - Roberta's Corner

Traditional Balsamic Vinegar of Modena is a PDO gastronomic excellence known throughout the world. It is produced from cooked grape must and left to age in small wooden barrels for at least 12 years. Its history Created in the vinegar cellars of Modena centuries ago, it has always been considered a noble condiment, used by aristocratic families and court chefs. How to use It is used raw on: Parmigiano Reggiano Fresh strawberries Risott Beef fillet Where to buy Visit our shop to purchase Traditional Balsamic Vinegar of Modena PDO with international shipping below you will find our recommended products

Parmigiano Reggiano 24 months is one of the symbolic products of Italian gastronomic tradition. Characterized by a compact and grainy texture, it offers a strong but still sweet flavor, with notes of dried fruit and cooked milk. Why choose it After 24 months of aging, Parmigiano develops a perfect balance between sweetness and saltiness. It is ideal for those looking for a versatile cheese, perfect to enjoy on its own or as an ingredient. Perfect pairings This Parmigiano goes well with: Chestnut or acacia honey Fig or pear jam Structured white wines or classic sparkling wines Where to buy You can buy 24-month Parmigiano Reggiano in our shop with guaranteed shipping to Europe and the US. Discover our recommended products below