Azienda Agricola Bonati Giorgio

Aged for over two decades, this cheese is a true treasure of Italian excellence, unique and rare, available online exclusively on Parmashop.com. The long maturation gives it a crumbly and grainy texture, enriched by intense and complex aromas of toasted nuts, caramel, and spicy nuances. An unparalleled rarity, symbol of the highest expression of the art of cheese making, designed for true connoisseurs of Parmigiano Reggiano.

A decade of waiting for a masterpiece: Parmigiano Reggiano PDO 10 Anni Bonat is the pinnacle of Italian cheese excellence. Made with the highest quality milk, it is slowly aged to develop notes of toasted nuts and a caramel aftertaste. Rare, intense, and inimitable, it is the finest Parmigiano Reggiano to bring to the table.

The result of careful work entirely managed by the Bonati family, this 7-year-aged Parmigiano Reggiano PDO Bonat is made from the highest quality milk obtained from cows fed on hay from century-old permanent meadows. Compact, crumbly and rich in intense aromas, it is a product of excellence loved by the best chefs and ideal for all types of diets.

Parmigiano Reggiano PDO Bonat 4 years is an Italian delicacy with a very long aging process, made from milk from century-old hay meadows. Dry, crumbly, and rich in tyrosine crystals, it offers an intense flavor with hints of spice. A signature cheese, chosen by the world's best chefs for its unparalleled quality.