Parmigiano Reggiano DOP - Bonat - 7 Years


The result of careful work entirely managed by the Bonati family, this 7-year-aged Parmigiano Reggiano DOP Bonat is made from the highest quality milk obtained from cows fed on hay from century-old permanent meadows. Compact, crumbly and rich in intense aromas, it is a product of excellence loved by the best chefs and ideal for all types of diets.

Shelf Life: Approximately 12 Months
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56,25 €

Weight
Available
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ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The farm Bonat is a full-cycle company: the Bonati family personally manages the entire production process, from raising the cows to processing the Parmigiano Reggiano. This system allows us to obtain a high-quality product: everything is managed with precision and care in order to achieve perfect traceability.

The cows are fed only grass and hay produced on their own century-old pastures. It is the cows' diet that gives the milk, and therefore the cheese, its unique aromas.

The Parmigiano Reggiano Bonat aged 7 years is an exceptional product: compact and dry, yet crumbly to the touch and when chewed, with a straw yellow color and remarkably pronounced flavor notes.

The Parmigiano Reggiano 84 months it can be defined as a therapeutic food, as it is completely genuine and suitable for all types of diets.

Furthermore, thanks to its superlative taste, the Parmigiano Reggiano DOP Bonat is appreciated and selected by the world's best chefs and restaurants. Here are a few examples:

ENOTECA PINCHIORRI – Florence (Italy)

LE COQUE D'OR – Tokyo (Japan)

FOUR SEASONS - Doha (Qatar)

MURRAY'S CHEESE -New York (USA)

THE WESTIN - Beijing (China)

LANESBOROUGH MENAGEMENT HOTEL – London (United Kingdom)

FOUR SEASON - Las Vegas (USA)

ENOTECA CONSONNI – Milan (Italy)

Restaurant MET – Venice (Italy)

On request, an extraordinary 10-year aging is available. For availability and information, please contact our Customer Service at info@parmashop.com

The Parmigiano Reggiano DOP 84 months it is ideal with a few drops of honey or balsamic vinegar, and perfect when paired with full-bodied wines.

It is the perfect accompaniment to platters of typical Parma cured meats, to be served on special occasions, but not only.

  • Appearance: very grainy, with clearly visible traces of tyrosine crystals
  • Color: intense yellow, tending towards sandy
  • Aroma: very intense and strong aroma, but balanced
  • Taste: full-bodied, savory flavor with hints of hazelnut

To preserve the freshness and organoleptic qualities of Parmigiano Reggiano, it is essential to follow the correct storage practices. After purchase or opening the vacuum-sealed package, it is important to store it in the refrigerator, maintaining a temperature between 4 and 8 °C to prevent the absorption of odors, keep it separate from other foods and store in glass or plastic containers, or wrapped in cling film for food use. It is important DO NOT FREEZE THE CHEESE and check the storage conditions periodically.

Ingredients, Allergens and Nutrition Facts

Energy 402 kcal

100%

Fats 30 g

30%

of which saturated 20 g

20%

Carbohydrates 0 g

0%

of which sugars 0 g

0%

Protein 32 g

32%

Salt 1.6 g

1.6%

Ingredients: Milk, Salt, Rennet. ALLERGENS: Milk.

56,25 €

Overall rating: 4.8235292 / 5 from 34 reviews.

AI Generated Review Summary

Parmigiano Reggiano DOP Bonat, aged 7 years, is highly regarded for its excellent quality and taste. Customers appreciate the quick and efficient delivery, and the cheese is praised for its wonderful flavor and incredible value.

Summary topics

  • Product Quality (18%): A significant number of customers raved about the excellent quality of the product, praising its taste and packaging.
  • Delivery Speed (18%): Many customers stated that the delivery was quick and efficient, with some even receiving their orders in just a few days.
  • Cheese Taste (18%): Many customers expressed satisfaction with the cheese, describing it as great, incredible, and worth the price.
  • Taste Satisfaction (33%): A significant amount of customers expressed satisfaction with the taste, describing it as very good and wonderful.

Review topics: [].

Review highlights

  • "High quality with great taste."Alexander R.
  • "very good cheese Sublime cheese."Abigail H.
  • "Perfect packaging and delivery!"Alexander R.

Reviews

Incredibile. . .

"Sono riuscito a depennare una voce dalla mia "lista dei desideri". . . bisogna assaggiare il Parmigiano Reggiano stagionato almeno una volta nella vita."

Franco B. (5/5)

Very good taste. We ate

"Very good taste. We ate always here and there pieces of the parmesan."

Angelika A. (5/5)

The servicde is among the

"The servicde is among the best in the world. Every time! The cheese is too. I've had virtually every age class from 2 years to 7, including Bonat, and there is always the wonderful aroma of perfectly produced, aged, and presented to the public. You all give me and my family so much joy."

Gerald L. (5/5)

Product is lovely,but the delivery

"Product is lovely,but the delivery with UPS not..."

Jeanette R. (5/5)

Superb , I’ll try the

"Superb , I’ll try the 10 years next to challenge the best price-quality !"

Daniel D. (5/5)

Produit top....mais vous devez l’emballer

"Produit top....mais vous devez l’emballer corectement"

Patrick S. (5/5)

No puedo dejar de comer

"No puedo dejar de comer un trocito al dia. Espectacular."

Sergio S. (5/5)

Great product, wonderful taste. We

"Great product, wonderful taste. We gave one wedge as a gift and the recipient went into her version of heaven. She claims to put it on everything and although it may not be everything it probably is close to the truth."

Leslie M. (5/5)

the flavor and texture of

"the flavor and texture of this cheese is strong, smooth, and well-developed. thank you for selling it and making it available to the usa!"

Hello H. (5/5)

Tasted only once and is

"Tasted only once and is nice but not as amazing as expected from a 7yr old parmesan"

Christophe A. (4/5)

Q&A

Happy Customers, Authentic Flavors

Neil

Fishcreek, United States

Patrick

La Tour, France

Jean-Francois

Marseille, France

Dawson

Kilmany, United Kingdom

Karsten

Slangerup, Denmark

Curt

Egg Harbor, United States

Victor

Miami, United States

Tom

Ansonia, United States

Roberta of ParmaShop

Parma, Italy

Nicolae

Sinaia, Romania

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