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Parmigiano Reggiano DOP
Parmigiano Reggiano DOP - Bonat - 7 Years

Parmigiano Reggiano DOP - Bonat - 7 Years

The result of careful work entirely managed by the Bonati family, this 7-year-aged Parmigiano Reggiano DOP Bonat is made from the highest quality milk obtained from cows fed on hay from century-old permanent meadows. Compact, crumbly and rich in intense aromas, it is a product of excellence loved by the best chefs and ideal for all types of diets.

Shelf Life: Approximately 12 Months

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50,06 € ~~56,25 €~~

Save 6,19 €

Weight 500 gr. 2 x 500 gr.

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The farm Bonat is a full-cycle company: the Bonati family personally manages the entire production process, from raising the cows to processing the Parmigiano Reggiano. This system allows us to obtain a high-quality product: everything is managed with precision and care in order to achieve perfect traceability.

The cows are fed only grass and hay produced on their own century-old pastures. It is the cows' diet that gives the milk, and therefore the cheese, its unique aromas.

The Parmigiano Reggiano Bonat aged 7 years is an exceptional product: compact and dry, yet crumbly to the touch and when chewed, with a straw yellow color and remarkably pronounced flavor notes.

The Parmigiano Reggiano 84 months it can be defined as a therapeutic food, as it is completely genuine and suitable for all types of diets.

Furthermore, thanks to its superlative taste, the Parmigiano Reggiano DOP Bonat is appreciated and selected by the world's best chefs and restaurants. Here are a few examples:

ENOTECA PINCHIORRI – Florence (Italy)

LE COQUE D'OR – Tokyo (Japan)

FOUR SEASONS - Doha (Qatar)

MURRAY'S CHEESE -New York (USA)

THE WESTIN - Beijing (China)

LANESBOROUGH MENAGEMENT HOTEL – London (United Kingdom)

FOUR SEASON - Las Vegas (USA)

ENOTECA CONSONNI – Milan (Italy)

Restaurant MET – Venice (Italy)

On request, an extraordinary 10-year aging is available. For availability and information, please contact our Customer Service at info@parmashop.com

The Parmigiano Reggiano DOP 84 months it is ideal with a few drops of honey or balsamic vinegar, and perfect when paired with full-bodied wines.

It is the perfect accompaniment to platters of typical Parma cured meats, to be served on special occasions, but not only.

Appearance: very grainy, with clearly visible traces of tyrosine crystals
Color: intense yellow, tending towards sandy
Aroma: very intense and strong aroma, but balanced
Taste: full-bodied, savory flavor with hints of hazelnut

To preserve the freshness and organoleptic qualities of Parmigiano Reggiano, it is essential to follow the correct storage practices. After purchase or opening the vacuum-sealed package, it is important to store it in the refrigerator, maintaining a temperature between 4 and 8 °C to prevent the absorption of odors, keep it separate from other foods and store in glass or plastic containers, or wrapped in cling film for food use. It is important DO NOT FREEZE THE CHEESE and check the storage conditions periodically.