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Azienda Agricola Biologica La Villa
In the green heart of Emilia, Azienda Agricola Biologica La Villa combines Organic Parmigiano Reggiano from Vacche Rosse cows, organic farming, and sustainable livestock breeding in a symphony of authentic flavors. Located in Urzano (Neviano degli Arduini), 530 meters above sea level, the farm runs the entire production chain: organic fodder, ancient grains, and certified milk, which is transformed into aged cheeses. Each product tells the story of Emilian tradition, respect for the land, and the desire to offer a genuine Made in Italy product.
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2 Products
2 Products
Today's Offer
Parmigiano Reggiano PDO - Organic - 24 Months
Available
Parmigiano Reggiano PDO - Vacche Rosse - Organic - Mountain Product - 24 Months
Available
€45,00
Unit price perThis Parmigiano Reggiano PDO Vacche Rosse Organic is a unique mountain product, made with organic milk from Vacche Rosse Reggiane cows raised on the pastures of the Parma Apennines. Aged for 24 months, it has a sweet and persistent flavor, is highly digestible and rich in natural nutrients, thanks to a healthy, soy-free diet.
Caciotta di Urzano - Vacche Rosse / Brune - Organic - Mountain Product
Only 5 left. - Buy Now!
€13,75
Unit price perOrganic Caciotta di Urzano is a soft mountain cheese made with organic milk from Vacche Rosse Reggiane and Bruna Alpina cows, raised in the uncontaminated pastures of the Parma Apennines. Enriched with fresh cream and sweet Cervia salt, it has a delicate and authentic flavor, ready to be enjoyed after only 15 days of aging.
