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Caciotta di Urzano - Vacche Rosse / Brune - Organic - Mountain Product

Caciotta di Urzano - Vacche Rosse / Brune - Organic - Mountain Product

Organic Caciotta di Urzano is a soft mountain cheese made with organic milk from Vacche Rosse Reggiane and Bruna Alpina cows, raised in the uncontaminated pastures of the Parma Apennines. Enriched with fresh cream and sweet Cervia salt, it has a delicate and authentic flavor, ready to be enjoyed after only 15 days of aging.

Shelf Life: Approximately 4 Months

13,75 €

Weight 400 gr.

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The Organic Caciotta di Urzano it is an excellent cow's milk cheese, soft and short-aged.

It takes its name from the place where it is produced, Urzano, a charming village in the Parma Apennines, is home to the dairy (with its own herd of cows) that produces this delicacy.

Only freshly milked milk from cows of the Bruna Alpina and Rossa Reggiana the milk is pasteurized and then mixed with fresh cream and the finest sweet salt from Cervia.

After just 15 days of aging, the caciotta is ready to be enjoyed.

Excellent quality and flavor are guaranteed by the exclusively organic, soy-free diet of these cows, which are free to graze in fields free of chemical fertilizers and herbicides. In summer they are fed fresh grass, while in winter they are fed alfalfa and hay from mountain pastures.

The Bruna Alpina and the Rossa Reggiana are two prized breeds that produce superior quality milk and give the caciotta a unique and distinctive flavor.

Thanks to their balanced and natural diet and their natural physical resistance, these cows do not need to take any medication or supplements; even fertilization occurs naturally and first-time mothers are not inseminated before they are 20 months old.

This Deliziosa organic caciotta it lends itself to numerous uses: for a tasty aperitif, it looks great on a cutting board with fresh figs or grapes, paired with a pear or onion compote and excellent homemade bread.

In addition, it can be the perfect ingredient for a creamy risotto with caciotta and pancetta.

Appearance: Soft, compact and slightly grainy texture.
Color: Pale straw yellow, more intense towards the rind.
Aroma: Milky and fresh, with delicate herbaceous notes of mountain pastures.
Taste: Sweet, harmonious and slightly acidic, with a delicate and persistent aftertaste that reflects the quality of the organic milk from Vacche Rosse and Brune cows.

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.