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Salumificio Ducale
Founded in 1958 by a group of"masèn"in Colorno, Salumificio Ducale is a bastion of the Parma pork butchery tradition, renowned for its artisan excellence. On ParmaShop, the selection ranges from true gastronomic gems: the famous Culatello di Zibello DOP, aged for over 12 months in natural cellars and considered the "King of cured meats"; the intense Fiocchetto di Prosciutto, prepared with care and tied by hand. Each product is the result of a controlled supply chain, respect for the Bassa Parmense area and a passion for authentic Made in Italy.
Ideal for those looking for high-quality cured meats, authenticity, and deep flavors, Salumificio Ducale offers a taste experience that combines tradition, craftsmanship, and food and wine charm.
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3 Products
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Spaghetti - Durum Wheat Semolina Pasta
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Culatello di Zibello DOP - Over 12 Months - Whole with Box
Available
€372,50
Unit price perIn the dense fog of Zibello, along the Po River, the legendary Culatello di Zibello DOP is born: the result of expert hands and traditions handed down for generations. Aged in natural cellars and processed without forcing, it is a rare cured meat, fragrant, with a sweet and delicate taste. Only 60,000 pieces per year can bear the name: an excellence that speaks of land, time, and authenticity.
Culatello di Zibello DOP - Over 12 Months - Half
Available
€206,25
Unit price perHandcrafted by Salumificio Ducale according to ancient traditions, this Culatello di Zibello DOP is aged for over 12 months in the mists of the Parma lowlands. Made from selected meats, it has a delicate flavor, a soft texture, and a unique aromatic profile. An Italian charcuterie excellence loved all over the world.
Fiocchetto di Prosciutto - 6 Months - Whole - In String
Available
€65,00
Unit price perFiocchetto di Prosciutto is an artisanal delicacy from Emilia, aged for over 6 months in the historic cellars of Salumificio Ducale. Obtained from the leanest part of the pork leg, it is sweet, lean, and fragrant, handmade like culatello and traditionally tied with string to preserve all its aroma.
