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3 Products
3 Products
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Culatello di Zibello PDO - Over 12 Months - Half
Available
Culatello di Zibello PDO - Over 12 Months - Whole with Box
Available
€372,50
Unit price perIn the dense fog of Zibello, along the Po River, the legendary Culatello di Zibello PDO is born: the result of expert hands and traditions handed down for generations. Aged in natural cellars and processed without forcing, it is a rare cured meat, fragrant, with a sweet and delicate taste. Only 60,000 pieces per year can bear the name: an excellence that speaks of land, time, and authenticity.
Culatello di Zibello PDO - Over 12 Months - Half
Available
Handcrafted by Salumificio Ducale according to ancient traditions, this Culatello di Zibello PDO is aged for over 12 months in the mists of the Parma lowlands. Made from selected meats, it has a delicate flavor, a soft texture, and a unique aromatic profile. An Italian charcuterie excellence loved all over the world.
Fiocchetto di Prosciutto - 6 Months - Whole - In String
Available
€65,00
Unit price perFiocchetto di Prosciutto is an artisanal delicacy from Emilia, aged for over 6 months in the historic cellars of Salumificio Ducale. Obtained from the leanest part of the pork leg, it is sweet, lean, and fragrant, handmade like culatello and traditionally tied with string to preserve all its aroma.
