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Parmigiano Reggiano PDO - Mountain Product - 24 Months
The Coppa di Parma PGI is based on the historic recipe of the Ravanetti family, a masterpiece of balance between softness and sweetness. Handmade, carefully massaged and stuffed into natural casings, it matures slowly for at least 60 days. The result? An enveloping aroma and a delicately spicy taste that captures the soul of the Parma tradition.


Fiocco di Prosciutto - 9 Months - Whole - With Rind
In the fragrant silence of the cellars where culatello also rests, Fiocco di Prosciutto is born, younger but equally noble. Made from the finest part of the Italian pork leg, it is lean, sweet, and delicate. Protected by rind and fat, it retains all its softness and the authentic aroma of traditional cured meats.
From the heart of Emilia, Coppa di Parma PGI wins you over with its softness and sweet, slightly spicy taste. Made from prime cuts of pork neck, it is salted and massaged by hand, stuffed into natural casings, and left to aged for at least 60 days, according to the traditional artisan methods of the Ravanetti family.
Fiocco di Prosciutto is a prized cured meat, aged for 9 months, obtained from the leanest part of the pig's leg and processed using traditional methods. Rich in protein and with a delicate flavor, it is distinguished by its intense red color and spicy aroma. Sold in half pieces with rind, it is perfect for lovers of authentic cured meats.