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Coppa di Parma Consortium
Coppa di Parma Consortium

Salumificio Ravanetti

Coppa di Parma IGP - 2 Months - Half

From the heart of Emilia, Coppa di Parma IGP wins you over with its softness and sweet, slightly spicy taste. Made from prime cuts of pork neck, it is salted and massaged by hand, stuffed into natural casings, and left to aged for at least 60 days, according to the traditional artisan methods of the Ravanetti family.

Shelf Life: Approximately 4 Months

36,25 €

Format:
Available

This Prelibato sausage is made from the muscle portion of the pig's neck, which, after expert trimming, is salted and spiced according to an ancient and typical family recipe Ravanetti.

The flavor of the Coppa di Parma IGP the quality of the product is determined by the gradual and prolonged curing process. The softness and sweetness of this cured meat are the result of salting, carried out strictly by hand, and the skilful and delicate massaging of the meat.

It is then stuffed into natural casings and tied with natural fiber twine. The curing process lasts at least 60 days, which gives the coppa its unmistakable sweet and slightly spicy flavor, aroma, and perfect consistency.

The difference compared to Coppa di Piacenza lies precisely in the aging process, which is much longer in the case of the Piacenza version.

If the Coppa di Parma IGP due to its aging, it is very hard, so we recommend wrapping it in a cloth soaked in water and white wine for a day. Then remove the string and outer skin. We recommend cutting thin slices, preferably with a slicer. Together with other delicacies from the Parma delicatessen, Coppa di Parma IGP it is excellent served on a platter as an appetizer or with an aperitif

  • Appearance: rustic
  • Color: ruby red with white streaks of fat
  • Aroma: aromatic, balanced
  • Taste: delicate, with adequate sapidity

Once cut, store it in the refrigerator, protecting the cut surface with plastic wrap and wrapping it in a cotton cloth slightly dampened with water

Ingredients, Allergens and Nutrition Facts

Ingredients: Selected pork, salt, dextrose, natural flavorings, spices, antioxidant E301. ALLERGENS: None.

Technical Data Sheet (PDF) Technical Data Sheet (PDF)
Half a Parma IGP Coppa, aged for 2 months, with rich marbling, wrapped to maintain freshness.

Coppa di Parma IGP - 2 Months - Half

36,25 €

36,25 €

Overall rating: 4.7755103 / 5 from 49 reviews.

AI Generated Review Summary

Coppa di Parma IGP is celebrated for its smooth texture and sweet, slightly spicy flavor. Crafted from premium cuts of pork neck, it is hand-salted, massaged, and aged for at least 60 days in natural casing, following the artisanal tradition of the Ravanetti family. Customers appreciate its quality and taste, although some find it less appealing.

Summary topics

  • Delivery Speed (12%): It was highlighted by customers that the delivery was fast and efficient, with no negative reviews mentioned.
  • Product Quality (26%): A significant number of customers appreciated the good quality of the product, mentioning it multiple times.
  • Coppa Recommendation (15%): Many customers expressed appreciation for the Coppa, stating that it is a great and highly recommended product.

Review topics: [].

Review highlights

  • "Exquisite Fast Shipping, Exquisite Product" — Elisa F.
  • "Super quality, super taste." — Helene F.
  • "Fast delivery and excellent quality." — Johann V.

Reviews

Molto bene!

"I miei ricordi di Coppa risalgono principalmente alle vacanze che trascorrevo con mia nonna in Ticino. . . ricordi che continuano a riaffiorare."

— Franco B. (5/5)

bin sehr zufrieden immer wieder

"bin sehr zufrieden immer wieder"

— Gisbert M. (5/5)

Super , mis sous vide

"Super , mis sous vide et une qualité irréprochable je recommande"

— Bruno B. (5/5)

Rien que à l’odeur un

"Rien que à l’odeur un concentré d’Italie je recommande à mes amis"

— Bruno B. (5/5)

Coppa eccezionale giusta stagionatura e

"Coppa eccezionale giusta stagionatura e poco salato"

— Elisabetta B. (5/5)

Very good Coppa di Parma.

"Very good Coppa di Parma. It almost melts in the mouth"

— Harri M. (5/5)

Très bonne qualité de ce

"Très bonne qualité de ce produit. Le goût est parfait."

— Sylvie G. (5/5)

Ottimo prodotto, ottima sia la

"Ottimo prodotto, ottima sia la qualità che la stagionatura"

— Gabriele R. (5/5)

prodotto conforme all'ordine, consegna molto

"prodotto conforme all'ordine, consegna molto veloce, facilità ordinazione online, prodotto di qualità"

— Roberto L. (5/5)

Schmackhaft, aber leider mit Nitritpökelsalz

"Schmackhaft, aber leider mit Nitritpökelsalz haltbar gemacht"

— Walisch M. (3/5)

Q&A

Happy Customers, Authentic Flavors

Neil

Fishcreek, United States

Patrick

La Tour, France

Jean-Francois

Marseille, France

Dawson

Kilmany, United Kingdom

Karsten

Slangerup, Denmark

Curt

Egg Harbor, United States

Victor

Miami, United States

Tom

Ansonia, United States

Roberta of ParmaShop

Parma, Italy

Nicolae

Sinaia, Romania

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