Organic Pappardelle, egg durum wheat semolina pasta

Organic Pappardelle, egg durum wheat semolina pasta

Awards:
Producer: Antico Pastificio Umbro
Containing: 250 gr / 8.82 oz
Shelf Life: : 2 years
Shipping: available worldwide, except Australia

1 x Organic Pappardelle, egg durum wheat semolina pasta – 250 gr / 8.82 oz

More information about the product

Reference ZCN00591

€6.77

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Rated 5/5 Based on 5 customer reviews

Spedizione con i migliori corrieri

	Standard	Express
Italia	Non Disponibile	1/2 Giorni lavorativi
U.E.	3/5 Giorni lavorativi	1/3 Giorni lavorativi
Altri Paesi	5/7 Giorni lavorativi	2/4 Giorni lavorativi

Recensioni dei clienti

The pappardelle is a type of pasta similar to tagliatelle but much larger (about 13 mm).

Made with durum wheat semolina and eggs, the pappardella is rough, so it better retains the sauce. Very popular in the north-central region, it is Tuscany that has made it famous all over Italy, with recipes in which full-bodied and strong-flavoured condiments such as wild boar, hare, porcini mushrooms or game-based sauces, are the protagonists.

All the ingredients, from flour to eggs, are organic. The pasta is then dried and bronze drawn. The processing techniques and the use of carefully selected raw materials make the products of the Bio line valuable, healthy and genuine.

Pappardelle is perfect with a variety of condiments. For instance, they can be dressed with sauces prepared with wild boar meat, mushrooms, asparagus, salmon or hare.

How to store it: store it in a dry and cool place

Ingredients: organic durum wheat semolina, organic eggs

Allergens: it may contains traces of celery and squid ink

Preservatives: none

Calories per 100 gr: 373 kcal

Format: 250 gr-pack of organic Pappardelle, egg durum wheat semolina pasta