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Pappardelle - Organic - Egg Pasta made with Durum Wheat Semolina

Pappardelle - Organic - Egg Pasta made with Durum Wheat Semolina

Discover our organic egg pappardelle, made with durum wheat semolina and organic eggs from free-range hens. Typical of the Tuscan tradition, they are bronze-cut, rough to the touch and perfect with rich sauces such as wild boar or porcini mushrooms. A healthy, genuine and high-quality organic pasta.

Shelf Life: Approximately 2 Years

€7,37

ONLY FOR ORDERS WITH US DESTINATIONS

Customs duties and charges, will be determined by the US Government Authorities and will be paid by the final recipient.

Format 250 gr.

Quantity

The pappardelle they come in a egg pasta typical of the Tuscan tradition, similar to tagliatelle but much wider (about 13 mm).

Typical of the home cooking tradition, they are rough to the touch, which allows them to hold the sauce better. Widespread throughout central and northern Italy, it is Tuscany that has made them famous by pairing them with full-bodied, strong-flavored sauces: wild boar, hare, porcini mushrooms, or game-based sauces.

All ingredients, from flour to eggs, strictly from free-range hens, are organic. The pasta it is then dried and extruded through bronze dies. The processing techniques and the use of carefully selected raw materials make the products in the line BIO high-quality, healthy, and genuine.

The egg pappardelle they are suitable for various types of sauces. They are ideal with wild boar or hare meat sauces, but also with mushrooms, asparagus, or salmon

Appearance: Large, rough and porous, typical of bronze drawing.
Color: Intense yellow, due to the presence of organic eggs.
Aroma: Rich, with fragrant notes of wheat and fresh eggs.
Flavor: Full-bodied and strong, with a consistent texture and excellent ability to retain seasoning.