Organic Pappardelle, egg durum wheat semolina pasta
- Producer: Antico Pastificio Umbro
- Containing: 250 gr / 8.82 oz
- Shelf Life: : 2 years
- Shipping: available worldwide, except Australia
1 x Organic Pappardelle, egg durum wheat semolina pasta – 250 gr / 8.82 oz
|Italia||Non Disponibile||1/2 Giorni lavorativi|
|U.E.||3/5 Giorni lavorativi||1/3 Giorni lavorativi|
|Altri Paesi||5/7 Giorni lavorativi||2/4 Giorni lavorativi|
The pappardelle is a type of pasta similar to tagliatelle but much larger (about 13 mm).
Made with durum wheat semolina and eggs, the pappardella is rough, so it better retains the sauce. Very popular in the north-central region, it is Tuscany that has made it famous all over Italy, with recipes in which full-bodied and strong-flavoured condiments such as wild boar, hare, porcini mushrooms or game-based sauces, are the protagonists.
All the ingredients, from flour to eggs, are organic. The pasta is then dried and bronze drawn. The processing techniques and the use of carefully selected raw materials make the products of the Bio line valuable, healthy and genuine.
How to store it: store it in a dry and cool place
Ingredients: organic durum wheat semolina, organic eggs
Allergens: it may contains traces of celery and squid ink
Calories per 100 gr: 373 kcal
Format: 250 gr-pack of organic Pappardelle, egg durum wheat semolina pasta
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