Parmigiano Reggiano PDO - Bonat - 7 Years
- Producer: Azienda Agricola Bonat - Bonati Giorgio
- Containing: 2 x 0.5 Kg. / 2 x 1.1 Lbs.
- Shelf Life: : 12 months
- Shipping: available worldwide, except in Australia
2 x 0.5 kg-pieces of Parmigiano Reggiano PDO, Bonat, 7 years, vacuum packed
|Italia||Non Disponibile||1/2 Giorni lavorativi|
|U.E.||3/5 Giorni lavorativi||1/3 Giorni lavorativi|
|Altri Paesi||5/7 Giorni lavorativi||2/4 Giorni lavorativi|
The Bonat farm is a full-cycle company. This means that the Bonati family personally manages all the production phases, from the breeding of the cows to the processing of Parmigiano Reggiano. This system allows to obtain a high quality product: everything is made with precision and attention in order to achieve a perfect traceability.
The cows are fed only with grass and hay produced in their stable centuries-old meadows. It is the cows' diet which gives the milk, and therefore the cheese, exclusive aromas.
Parmigiano Reggiano Bonat PDO aged 7 years is an exceptional product: compact and dry, but at the same time crumbly, with a straw yellow colour and accentuated flavour notes.
Parmigiano Reggiano aged 84 months can be defined as a therapeutic food, given that it is entirely genuine and suitable for all types of diets.t.
Moreover, for its superlative taste, Parmigiano Reggiano PDO Bonat is appreciated and selected by the best chefs and restaurants in the world. Here you have some examples:
ENOTECA PINCHIORRI - Florence (Italy)
LE COQUE D'OR - Tokyo (Japan)
FOUR SEASONS - Doha (Qatar)
MURRAY'S CHEESE - New York (USA)
THE WESTIN - Beijing (China)
LANESBOROUGH MENAGEMENT HOTEL - London (United Kingdom)
FOUR SEASON - Las Vegas (USA)
ENOTECA CONSONNI - Milan (Italy)
Restaurant MET - Venice (Italy)
The extraordinary 10-year Parmigiano Reggiano Bonat is available upon request. For availability and information, please contact our Customer Service email@example.com
Parmigiano Reggiano PDO 84 months is ideal with a few drops of honey or balsamic vinegar, and perfect when accompanied by structured wines.
It is the perfect complement to the typical parmesan selection of charcuterie, to be offered on special occasions, but not only.
How to store it: Parmigiano Reggiano, shipped in portions obtained directly from cutting the whole wheel, once extracted from the vacuum has to be kept wrapped in cling film and placed in the lower area of the domestic refrigerator, at a temperature between + 4 ° / + 8° C. The surface of the rind has to be kept clean in order to avoid the creation of mold.
Aged: 84 months
- Appearance: very grainy, with clearly visible traces of tyrosine crystals
- Colour: intense yellow, tending to sand colour
- Smell: very intense and decisive, but balanced
- Taste: full-bodied, savoury, with notes of hazelnut
Ingredients: cow's milk, salt and rennet
Allergens: milk and products thereof; free from lactose, additives and preservatives
Calories per 100 gr: 402 kcal
Format: 2 x 0.5 kg-pieces of Parmigiano Reggiano PDO Bonat 7 years, vacuum packed
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