Parmigiano Reggiano PDO from the mountain 24 months

The Parmigiano Reggiano PDO from the mountain has to be eaten alone: it is excellent  on a plate of charcuterie, accompanied by jams, mustard, honey, walnuts or a few drops of Traditional Balsamic Vinegar. It can also be used for the preparation of fresh pasta fillings or main courses.

How to store it: Parmigiano Reggiano, shipped in portions obtained directly from cutting the whole wheel, once extracted from the vacuum has to be kept wrapped in cling film and placed in the lower area of the domestic refrigerator, at a temperature between + 4 ° / + 8° C. The surface of the rind has to be kept clean in order to avoid the creation of mould.

Aged: 24 months

Organoleptic properties:

• Appearance: slightly grainy, with traces of tyrosine
• Colour: straw yellow
• Smell: with an aromatic and intense smell
• Taste: full flavour, sweet

Ingredients: cow's milk, salt and rennet

Allergens: milk and products thereof; free from lactose, additives and preservatives

Calories per 100 gr:  402 kcal

Format: 1,350 kg-piece Parmigiano Reggiano PDO from the mountain, vacuum-packed