Parmigiano Reggiano PDO - Mountain Product - 24 Months (1.35 Kg. / 3.0 Lbs.)

Parmigiano Reggiano PDO - Mountain Product - 24 Months (1.35 Kg. / 3.0 Lbs.)

🏆 Awards:

👨‍🌾 Producer: Caseificio Sociale Borgotaro

⚖️ Containing: 1.35 Kg. / 3.0 Lbs.

📦 Vacuum Packed: Yes

⏱️ Shelf Life: 4 Months

✈️ Shipping: Worldwide

More information about the product

Reference ZCN00207

€36.00

OPPURE CONCLUDI L'ORDINE CON 1-CLICK

Rated 4.7/5 Based on 34 customer reviews

Spedizione con i migliori corrieri

	Standard	Express
Italia	Non Disponibile	1/2 Giorni lavorativi
U.E.	3/5 Giorni lavorativi	1/3 Giorni lavorativi
Altri Paesi	5/7 Giorni lavorativi	2/4 Giorni lavorativi

Recensioni dei clienti

The Parmigiano Reggiano PDO from the mountains chosen by ParmaShop is produced by a dairy in Borgotaro, in the Parma Apennines.

The environment is uncontaminated and the cows can feed on special herbs and forages, so they are able to give the milk unique aromas and fragrances.

Every evening the milk produced in the small farms of the area arrives to the dairy, where expert dairymen make about 22 wheels per day. These are then left to age in appropriate rooms for at least 2 years.

In fact, that of Parmigiano Reggiano is a long story: the ageing process is essential to give the Parmesan cheese its peculiar characteristics: mature and intense aromas and fragrances, as well as a high level of digestibility.

The Parmigiano Reggiano PDO from the mountain has to be eaten alone: it is excellent on a plate of charcuterie, accompanied by jams, mustard, honey, walnuts or a few drops of Traditional Balsamic Vinegar. It can also be used for the preparation of fresh pasta fillings or main courses.

How to store it: Parmigiano Reggiano, shipped in portions obtained directly from cutting the whole wheel, once extracted from the vacuum has to be kept wrapped in cling film and placed in the lower area of the domestic refrigerator, at a temperature between + 4 ° / + 8° C. The surface of the rind has to be kept clean in order to avoid the creation of mould.

Aged: 24 months

Organoleptic properties: