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Caseificio Sociale Borgotaro

Caseificio Sociale Borgotaro, founded in 1967 in Ponte Scodellino (Albareto, PR), is a family-run cooperative that produces mountain Parmigiano Reggiano in limited quantities (about 20 wheels per day) from local milk, guaranteeing excellence and authenticity. The raw milk is collected in cans and processed using traditional methods, minimizing the use of cold to preserve the aromas, fragrances, and biodiversity of the whey starter. The family stables provide milk from local cows, and a maturation period of 12–36 months gives thecheese its crumbly, grainy texture and high digestibility.In addition to cheese, the dairy offers direct sales, meats, cured meats, mushrooms, and guided tours with tastings

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Parmigiano Reggiano 24 mesi: scaglie dorate su tagliere, perfetto con miele e noci. Un viaggio nel gusto italiano autentico.

Parmigiano Reggiano 24 Months: Why Choose It and How to Pair It.

by Dinesh Baroni on Apr 30 2025

Parmigiano Reggiano 24 months is one of the symbolic products of Italian gastronomic tradition. Characterized by a compact and grainy texture, it offers a strong but still sweet flavor, with notes of dried fruit and cooked milk. Why choose it After 24 months of aging, Parmigiano develops a perfect balance between sweetness and saltiness. It is ideal for those looking for a versatile cheese, perfect to enjoy on its own or as an ingredient. Perfect pairings This Parmigiano goes well with: Chestnut or acacia honey Fig or pear jam Structured white wines or classic sparkling wines Where to buy You can buy 24-month Parmigiano Reggiano in our shop with guaranteed shipping to Europe and the US. Discover our recommended products below