Caseificio Sociale Borgotaro

Caseificio Sociale Borgotaro

Caseificio Sociale Borgotaro, founded in 1967 in Ponte Scodellino (Albareto, PR), is a family-run cooperative that produces mountain Parmigiano Reggiano in limited quantities (about 20 wheels per day) from local milk, guaranteeing excellence and authenticity. The raw milk is collected in cans and processed using traditional methods, minimizing the use of cold to preserve the aromas, fragrances, and biodiversity of the whey starter. The family stables provide milk from local cows, and a maturation period of 12โ€“36 months gives thecheese its crumbly, grainy texture and high digestibility.In addition to cheese, the dairy offers direct sales, meats, cured meats, mushrooms, and guided tours with tastings

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Parmigiano Reggiano PDO - Mountain Product - Borgotaro - 36 Months
Caseificio Sociale Borgotaro

Parmigiano Reggiano PDO - Mountain Product - Borgotaro - 36 Months

Bollino Prodotto di Montagna Parmigiano Reggiano.
Mountain Product

โ‚ฌ38,75

A piece of Parmigiano Reggiano, aged for 24 months, with an intense and harmonious flavour, marked with a label and sourced from the mountains.
Caseificio Sociale Borgotaro

Parmigiano Reggiano PDO - Mountain Product - Borgotaro - 24 Months

Bollino Prodotto di Montagna Parmigiano Reggiano.
Mountain Product

โ‚ฌ47,50

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