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Parmigiano Reggiano PDO
Parmigiano Reggiano PDO - Mountain Product - Borgotaro - 36 Months

Parmigiano Reggiano PDO - Mountain Product - Borgotaro - 36 Months

Parmigiano Reggiano PDO from Caseificio Borgotaro certified as a Mountain Product and Aged 36 Months has a crumbly, grainy texture and a rich, complex flavor. Its intense aromas are accompanied by high digestibility, thanks to the absence of lactose. Perfect to enjoy on its own or as an ingredient in cooking, it is an authentic, high-quality product.

Shelf Life: 8 - 9 Months

€34,10

Weight 1 Kg.

Quantity

ONLY FOR ORDERS WITH US DESTINATIONS

Customs duties and charges, will be determined by the US Government Authorities and will be paid by the final recipient.

The Parmigiano Reggiano PDO certified Mountain Product and Aged for 36 months from Caseificio Borgotaro it is a dairy product of excellence made in the heart of the Apennines. Produced exclusively with high-quality raw milk, salt, and rennet, strictly follows the parmigiano Reggiano Consortium regulations, guaranteeing authenticity and traceability.

The aging of 36 months gives this Parmigiano Reggiano PDO it has a crumbly texture and a grainy paste, with a unique aromatic complexity. The long aging process enhances the hints of dried fruit and spices, giving it an intense and persistent flavor. Thanks to the natural absence of lactose, it is highly digestible and suitable for different dietary requirements.

The Caseificio Borgotaro, a historic company in the Val Taro, produces this cheese according to traditional methods handed down from generation to generation. The exclusive use of milk from mountain farms ensures a product with high nutritional and organoleptic value, an authentic expression of the territory. Each wheel is carefully checked, in accordance with the strict standards of the PDO Parmigiano Reggiano, to ensure the highest quality at all times.

Thanks to its remarkable versatility, Parmigiano Reggiano is an irreplaceable ingredient in good Italian cuisine. Grated, it has always been the ideal condiment for pasta, rice, and soups. But this Parmigiano Reggiano it is also excellent on its own.

Perfect with full-bodied red wines and sweet white wines and meditation wines. Try it with honey and it goes perfectly with Traditional Balsamic Vinegar of Modena or Reggio Emilia.

Appearance: Crumbly, grainy, compact.
Color: Amber, golden, uniform.
Aroma: Intense, complex, with notes of dried fruit.
Taste: Strong, aromatic, persistent.

To preserve the freshness and organoleptic qualities of Parmigiano Reggiano, it is essential to follow the correct storage practices. After purchase or opening the vacuum-sealed package, it is important to store it in the refrigerator, maintaining a temperature between 4 and 8 °C to prevent the absorption of odors, keep it separate from other foods and store in glass or plastic containers, or wrapped in cling film for food use. It is important DO NOT FREEZE THE CHEESE and check the storage conditions periodically.

Ingredients and Nutritional Information

Energy 402 kcal

100%

Fats 30 g

30%

of which saturated 20 g

20%

Carbohydrates 0 g

of which sugars 0 g

Protein 32 g

32%

Salt 1.6 g