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Parmigiano Reggiano PDO - Vacche Rosse - Organic - Mountain Product - 24 Months

Parmigiano Reggiano PDO - Vacche Rosse - Organic - Mountain Product - 24 Months

This Parmigiano Reggiano PDO Vacche Rosse Organic is a unique mountain product, made with organic milk from Vacche Rosse Reggiane cows raised on the pastures of the Parma Apennines. Aged for 24 months, it has a sweet and persistent flavor, is highly digestible and rich in natural nutrients, thanks to a healthy, soy-free diet.

Shelf Life: Approximately 4 Months

€39,60

Weight 1 Kg.

Quantity

ONLY FOR ORDERS WITH US DESTINATIONS

Customs duties and charges, will be determined by the US Government Authorities and will be paid by the final recipient.

The Parmigiano Reggiano produced with milk from Vacche Rosse Reggiane cows it is recognized as the oldest Parmigiano Reggiano: around the year 1000, Benedictine monks produced the first hard cheese from the milk of these red-coated cows, which gave rise to the Parmigiano Reggiano we consume today.

In addition to this, the Parmigiano produced by these cows is organic the animals are raised without the use of drugs, supplements or vitamins and their diet is 100% organic, based on barley, wheat and alfalfa; there are also no traces of soy.

In summer, the cows are fed fresh grass, while in winter they are fed alfalfa and hay from the mountain pastures of the Parma Apennines, which give this cheese the additional distinction of being recognized as mountain Product.

The care taken in feeding these prized cows is complemented by the exclusive use of the prized sweet salt from Cervia.

The Vacche Rosse Reggiane they are known for their great physical endurance and the excellent quality of their milk, but they produce at least a third less milk than other breeds: for this reason, Parmigiano made with this milk is more prized and more expensive.

Fertilization also occurs completely naturally, and first-time mothers are not inseminated before they are 20 months old.

Thanks to the high-quality milk and its high casein content, the Parmigiano Reggiano is easily digestible and characterized by a sweet, delicate, and persistent flavor.

The Parmigiano Reggiano Vacche Rosse Reggiane Organic and Mountain it deserves to be tasted on its own. Honey, jams or a few drops of Traditional Balsamic Vinegar of Modena or Reggio Emilia will enhance its flavor even more

Appearance: grainy, with traces of tyrosine
Color: light straw yellow
Aroma: aromatic aroma
Flavor: full flavor, sweet on the palate, pleasant

To preserve the freshness and organoleptic qualities of Parmigiano Reggiano, it is essential to follow the correct storage practices. After purchase or opening the vacuum-sealed package, it is important to store it in the refrigerator, maintaining a temperature between 4 and 8 °C to prevent the absorption of odors, keep it separate from other foods and store in glass or plastic containers, or wrapped in cling film for food use. It is important DO NOT FREEZE THE CHEESE and check the storage conditions periodically.

Ingredients and Nutritional Information

Energy 402 kcal

100%

Fats 30 g

30%

of which saturated 20 g

20%

Carbohydrates 0 g

of which sugars 0 g

Protein 32 g

32%

Salt 1.6 g