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Parmigiano Reggiano DOP - Vacche Rosse - Organic - Mountain Product - 24 Months

Parmigiano Reggiano DOP - Vacche Rosse - Organic - Mountain Product - 24 Months

Name: Parmigiano Reggiano DOP - Vacche Rosse - Organic - Mountain Product - 24 Months
Brand: Azienda Agricola Biologica La Villa
SKU: ZCN00677
Price: 46.25 EUR
Availability: InStock
Rating: 5.0 (27 reviews)

This Parmigiano Reggiano DOP Vacche Rosse Organic is a unique mountain product, made with organic milk from Vacche Rosse Reggiane cows raised on the pastures of the Parma Apennines. Aged for 24 months, it has a sweet and persistent flavor, is highly digestible and rich in natural nutrients, thanks to a healthy, soy-free diet.

Shelf Life: Approximately 4 Months

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46,25 €

Weight 1 Kg.

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The Parmigiano Reggiano produced with milk from Vacche Rosse Reggiane cows it is recognized as the oldest Parmigiano Reggiano: around the year 1000, Benedictine monks produced the first hard cheese from the milk of these red-coated cows, which gave rise to the Parmigiano Reggiano we consume today.

In addition to this, the Parmigiano produced by these cows is organic the animals are raised without the use of drugs, supplements or vitamins and their diet is 100% organic, based on barley, wheat and alfalfa; there are also no traces of soy.

In summer, the cows are fed fresh grass, while in winter they are fed alfalfa and hay from the mountain pastures of the Parma Apennines, which give this cheese the additional distinction of being recognized as mountain Product.

The care taken in feeding these prized cows is complemented by the exclusive use of the prized sweet salt from Cervia.

The Vacche Rosse Reggiane they are known for their great physical endurance and the excellent quality of their milk, but they produce at least a third less milk than other breeds: for this reason, Parmigiano made with this milk is more prized and more expensive.

Fertilization also occurs completely naturally, and first-time mothers are not inseminated before they are 20 months old.

Thanks to the high-quality milk and its high casein content, the Parmigiano Reggiano is easily digestible and characterized by a sweet, delicate, and persistent flavor.

The Parmigiano Reggiano Vacche Rosse Reggiane Organic and Mountain it deserves to be tasted on its own. Honey, jams or a few drops of Traditional Balsamic Vinegar of Modena or Reggio Emilia will enhance its flavor even more

Appearance: grainy, with traces of tyrosine
Color: light straw yellow
Aroma: aromatic aroma
Flavor: full flavor, sweet on the palate, pleasant

To preserve the freshness and organoleptic qualities of Parmigiano Reggiano, it is essential to follow the correct storage practices. After purchase or opening the vacuum-sealed package, it is important to store it in the refrigerator, maintaining a temperature between 4 and 8 °C to prevent the absorption of odors, keep it separate from other foods and store in glass or plastic containers, or wrapped in cling film for food use. It is important DO NOT FREEZE THE CHEESE and check the storage conditions periodically.

Ingredients, Allergens and Nutrition Facts

Energy 402 kcal

100%

Fats 30 g

30%

of which saturated 20 g

20%

Carbohydrates 0 g

of which sugars 0 g

Protein 32 g

32%

Salt 1.6 g

1.6%

Ingredients: Milk, Salt, Rennet. ALLERGENS: Milk.

Technical Data Sheet (PDF) Technical Data Sheet (PDF)

24-month Parmigiano Reggiano, an organic product from Vacche Rosse cows. Sweet taste, rich in natural nutrients and organic milk from the Apennines.

Parmigiano Reggiano DOP - Vacche Rosse - Organic - Mountain Product - 24 Months

46,25 €

Overall rating: 4.962963 / 5 from 27 reviews.

AI Generated Review Summary

This Parmigiano Reggiano DOP from Vacche Rosse is a high-quality mountain product made from organic milk of Red Cows raised in the pastures of the Apennines. Aged for 24 months, it offers a sweet and persistent flavor, is highly digestible, and rich in natural nutrients due to a healthy diet free of soy.

Summary topics

Product Quality (17%): Many customers expressed satisfaction with the quality of the product, describing it as superb, very good, and the best.
Flavor Profile (30%): A significant amount of customers expressed satisfaction with the taste, describing it as powerful, intense, and the best quality.

Review topics: [].

Review highlights

"Powerful pleasant taste and best quality" — Felix K.
"the quality looks superb good packaging excellent service thank you" — Evan R.
"Very good quality and great taste Would buy again" — Bernd D.

Reviews

Prodotti eccellenti

"Prodotti eccellenti altissima qualità e professionalità"

— Giacomo A. (5/5)

Sehr gute Qualität und Toller

"Sehr gute Qualität und Toller Geschmack Gerne wieder"

— Bernd D. (5/5)

The cheese made from milk

"The cheese made from milk from Vacche Rosse is very mild compared to many other Parmigiano cheese."

— Harri M. (5/5)

Saveur intense, couleur jaune paille,

"Saveur intense, couleur jaune paille, pâte serrée."

— Guy C. (5/5)

Delicious cheese! The red cow

"Delicious cheese! The red cow flavor pairs well with bucatini."

— Benjamin T. (5/5)

Gute Produkte, die ich wiederholt

"Gute Produkte, die ich wiederholt bestellt habe und empfehlen kann"

— Klaus M. (5/5)

Ottimo prodotto!come mi era stato

"Ottimo prodotto!come mi era stato descritto.!Perfetto!"

— Giuseppe M. (5/5)

Très bon produit la livraison

"Très bon produit la livraison c’est très bien passé"

— Jean. A. (5/5)

Très bon mais moins de

"Très bon mais moins de goût que celui qui n'est pas bio."

— Jean L. (4/5)

È stato il mio primo

"È stato il mio primo assaggio di un prodotto biologico di montagna e dalle famose rosse. Ho molto apprezzato il gusto e l’aroma e il fatto che sia stato prodotto in giorni caldi."

— Antonio N. (5/5)