Panettone can be enjoyed in many ways and literally at every meal: at breakfast, stuffed with jam or dunked in cappuccino, to accompany a glass of sparkling wine during a happy hour or at lunch and dinner as a delicious dessert with zabaglione or whipped cream and a sprinkled with bitter cocoa. It can also become the perfect base for creating revisited gourmet desserts, such as cheesecake and tiramisu.

How to store it: keep in its well sealed bag in a cool and dry place.

Organoleptic Properties:

• Aspect: Soft, Lush, Inviting.
• Color: Golden, Bright, Welcoming.
• Aroma: Fragrant, Delicate, Enveloping.
• Taste: Balanced, Rich, Harmonious.

Ingredients: wheat flour, candied pear cubes 17% (pear cubes, glucose-fructose syrup, concentrated lemon juice), butter, fresh eggs, sugar, chocolate chips 7% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), fresh egg yolk, natural yeast (wheat flour, water), rehydrated whole milk powder, emulsifiers: mono and diglycerides of fatty acids, flavors, salt.

Allergens: wheat, eggs, butter, milk, pears, chocolate. May contain nuts, soy and mustard.

Preservatives: None

Calories per 100 gr.: About 393 kcal