Home
Italian Excellence
Pasta, Sauces, and Preserves
Anolini with Parmigiano Reggiano DOP - Fresh Egg Pasta - Filled - Artisanal

Anolini with Parmigiano Reggiano DOP - Fresh Egg Pasta - Filled - Artisanal

Anolini al Parmigiano Reggiano DOP are a traditional delicacy from Parma, made with fresh egg pasta rolled by hand and filled with artisanal fillings. Filled with high-quality Parmigiano Reggiano, they are perfect for enjoying in broth or with rich sauces. A historic and festive dish, symbol of true Emilian cuisine.

Shelf Life: Approximately 2 weeks; in the freezer at -18°C within 6 Months of the date of purchase

14,88 €

Format 250 gr.

Available

Quantity

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The anolini they are a typical product of Parma.

It is a fresh pasta, strictly rolled by hand, from which small buttons are cut and then filled in various ways. The sauces with which they are served also vary: in broth, with tomato sauce, or with cream.

This pasta has ancient origins: it was first prepared by the chef Bartolomeo Scappi in 1500 for kings and popes. Anolini were so successful that Maria Luigia, Duchess of Parma and Piacenza, said: "Only to King Anolino does the Duchess bow." This is why anolini, especially in broth, are considered a festive dish (in Parma they are also eaten hot on August 15) and a Sunday dish: every Rezdora in Parma has her own recipe, although the best ones are always those made by one's mother or grandmother.

The traditional recipe calls for anolini cooked in a good meat broth. The secret to making an excellent broth is to use beef rump and brisket, a capon or hen, preferably free-range, a marrowbone, a large onion, a carrot, a tomato, two stalks of celery, and salt. The anolini with Parmigiano Reggiano are also perfect for a vegetarian recipe, so serve them with a good vegetable broth.

However, you can give free rein to your imagination, seasoning them with various sauces or simply with extra virgin olive oil or butter and a generous sprinkling of Parmigiano Reggiano.

Appearance: cylindrical shape
Color: light straw yellow paste
Aroma: dried fruit and hay
Flavor: intense, structured and slightly spicy
Density: semi-hard paste

Store in the refrigerator at a temperature not exceeding +4°C. Consume after cooking by the date indicated on the package

Ingredients, Allergens and Nutrition Facts

Pasta ingredients: TYPE 00 SOFT WHEAT flour, DURUM WHEAT semolina, EGGS, water, salt, antioxidant: E300. Filling ingredients: Parmigiano Reggiano DOP (MILK, salt, rennet), water, EGGS, natural flavorings, MILK whey, salt, fiber, E202, nutmeg. ALLERGENS: Grain, Gluten, Eggs, and Milk.

Technical Data Sheet (PDF) Technical Data Sheet (PDF)