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Apricot Colomba - Candied Apricot and Almond Glaze

Apricot Colomba - Candied Apricot and Almond Glaze

The Apricot Colomba from Antica Pasticceria Muzzi is an artisanal Easter cake with a soft dough, slowly leavened with sourdough. Enriched with delicious pieces of semi-candied apricot, it is covered with a crunchy glaze with whole almonds and sugar grains. An example of Italian artisan pastry excellence since 1875.

Shelf Life: Approximately 4 Months

30,00 €

Peso 1 Kg.

Out of stock

Quantity

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The Apricot Colomba Antica Pasticceria Muzzi's colomba pasquale is the result of the encounter between the great tradition of Italian artisan pastry and the search for selected ingredients, capable of transforming a Easter dessert into a unique sensory experience.

Part of the prestigious line Gran Classica, this artisan Colomba embodies a triumph of elegance and simplicity, designed for a refined and quality-conscious audience. Each Colomba is carefully packaged in classic wrapping that recalls the aesthetics of a pastry shop of yesteryear, revisited with a modern twist.

The secret of this artisan Easter Colomba resides in the sourdough starter, prepared and refreshed daily by master pastry chefs. This precious ingredient gives the dough an unparalleled softness and fluffiness, ensuring a lasting fragrance and a silky texture that melts in the mouth.

The recipe exclusively enhances High-quality ingredients: fresh eggs, which give the dough its characteristic intense yellow color, and selected butter from pasture-raised animals, which contributes intense aromas and a delicate enveloping sensation with every bite. The sweetness comes from sugar sourced from Italian soil, which gives the cake balance and roundness.

The heart of the product is enriched with apricot semi-candied superior quality: pulpy and juicy pieces that release their intense sweetness with every bite, in perfect balance with the fragrance of natural leavened The surface is covered with a crunchy almond glaze whole and granulated sugar, which adds a delicious note and an irresistible contrast of textures.

Antica Pasticceria Muzzi, founded in 1875 in Foligno, in Umbria, brings over a century of artisan expertise to every product, transforming the Easter colomba into a gift of excellence, ideal for impressing at Easter with the best of made in Italy.

Serve the artisan apricot Colomba At room temperature, cut into generous slices to enhance its softness. It pairs beautifully with a glass of Moscato d'Asti or Passito di Pantelleria, whose fruity aromas complement the sweetness of the candied apricot It is also perfect with a cup of Earl Grey tea or a espresso Italian, which balance its sweetness with a pleasant bitter note.

Appearance: Well-defined dove shape with a rounded surface; irregular, rustic glaze with whole almonds and sugar sprinkles in relief; soft and stringy internal honeycomb structure
Color: Golden-amber exterior with light glaze and almonds browned by baking; intense yellow interior with orange-gold inserts of semi-candied apricot
Aroma: Fragrant bouquet of butter and sourdough, with sweet and fruity notes of ripe apricot, warm hints of vanilla and a slight toasted note from the almond glaze
Flavor: Sweet and enveloping, with the softness of the leavened dough blending with the intense juiciness of the candied apricot; the crunchy almond glaze gives a toasted and delicious finish, in perfect balance with the lightness of the dough

Store the Colomba in a place cool and dry, away from heat sources. Once opened, reseal the original packaging or transfer it to a food bag to maintain its softness up to 3-4 days.

Ingredients, Allergens and Nutrition Facts

Energy 403 kcal

100%

Fat 18 gr.

18%

of which Saturated 9.6 gr.

9.6%

Carbohydrates 53 gr.

53%

of which sugars 32 gr.

32%

Protein 1.1 gr.

1.1%

Salt 0.48 gr.

0.48%

Ingredients: WHEAT flour, candied apricot pieces 16% (apricots, glucose-fructose syrup, sugar, lemon juice, preservative: potassium sorbate), BUTTER, icing 11% (sugar, EGG white*, rice flour, ALMOND flour, HAZELNUT flour, HAZELNUT paste, rice starch, sunflower oil, natural flavorings), fresh EGGS*, sugar, granulated sugar, fresh EGG yolks*, ALMONDS, natural yeast (WHEAT flour, water), rehydrated whole MILK powder, emulsifiers: mono- and diglycerides of fatty acids; glucose syrup, flavorings, salt. May contain OTHER NUTS, SOYBEANS, and MUSTARD. May contain nuts or nut fragments. *eggs from free-range hens ALLERGENS: Gluten, Grain, Eggs, Milk, and Almonds.

Technical Data Sheet (PDF) Technical Data Sheet (PDF)