Basil Pesto - Organic

Organic Basil Pesto is prepared with fresh organic basil harvested in season, in a light version without garlic or cheese. Ideal for pasta dishes or summer salads, it is a healthy and genuine condiment. An excellent product from the BIO line, made with selected ingredients to guarantee taste and quality.

Shelf Life: Approximately 3 Years

7,50 €

Format 130 gr.

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

Made with fresh organic basil harvested in season, this condiment is produced in a lighter version without garlic or cheese. Excellent for pasta dishes or as a tasty ingredient in summer salads.

The processing techniques and the use of carefully selected raw materials make the products in the BIO line high-quality, healthy, and genuine.

Beyond its classic but famous use with pasta, this pesto can be used in many other recipes. With a little imagination, it can be used to flavor minestrone, to make delicious sandwiches and bruschetta with pesto, or to easily go vegetarian by replacing the meat sauce in lasagna

Appearance: Homogeneous cream with a velvety consistency.
Color: Bright green, typical of fresh basil.
Aroma: Intense and fragrant, with fresh, herbaceous notes.
Flavor: Delicate and aromatic, with a balance between the sweetness of basil and the slight acidity of extra virgin olive oil.

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.