"Casa Fondata nel 1850" - Condiment with Balsamic Vinegar of Modena PGI
875
€8,75
Unit price/ per
"Casa Fondata nel 1850" is a prestigious condiment made with Modena PGI balsamic vinegar, obtained from cooked Trebbiano and Lambrusco grape must from the family farm and aged in oak barrels. With a sweet and sour, velvety and intense flavor, it is a tribute to the tradition of Acetaia Malpighi, which has been in business for over 5 generations.
"Casa Fondata nel 1850" - Condiment with Balsamic Vinegar of Modena PGI
"Casa Fondata nel 1850" is a prestigious condiment made with Modena PGI balsamic vinegar, obtained from cooked Trebbiano and Lambrusco grape must from the family farm and aged in oak barrels. With a sweet and sour, velvety and intense flavor, it is a tribute to the tradition of Acetaia Malpighi, which has been in business for over 5 generations.
Shelf Life: No expiry date. 10 Years is indicated by law.
875
€8,75
Unit price/ per
Available
ONLY FOR ORDERS WITH US DESTINATIONS
ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.
Condiment with "Aceto Balsamico di Modena PGI" obtained from cooked Trebbiano and Lambrusco grape must produced directly by the family farm, aged for a long time in fine oak barrels that give it a sweet and sour, velvety, intense and dense flavor.
The quality of Saporoso in an elegant package that represents the history of the Malpighi vinegar cellar spanning five generations
The 1850 condiment stands out for its full-bodied yet delicate taste, giving it the versatility to be used in many different ways in the kitchen. It is ideal for enriching vegetable, meat or game dishes, transforming simple preparations into authentic gourmet delights. However, its most traditional and unsurpassed use remains in combination with Parmigiano Reggiano PDO flakes.
In recent years, with the continuous expansion of the world of mixology, balsamic vinegar has been increasingly used as an ingredient in cocktails and drinks. You can discover some delicious recipes in our Blog section.
Appearance: Clear
Color: Intense brown
Aroma: Soft, intense and incisive
Flavor: Intense, round and balanced
Density: 1.30
To best preserve its properties and flavor, we recommend keeping the 1850 condiment tightly sealed in a cool place away from light
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https://www.parmashop.com/en/products/casa-fondata-nel-1850-condiment-with-balsamic-vinegar-of-modena-pgiZCN00564"Casa Fondata nel 1850" - Condiment with Balsamic Vinegar of Modena PGI "Casa Fondata nel 1850" is a prestigious condiment made with Modena PGI balsamic vinegar, obtained from cooked Trebbiano and Lambrusco grape must from the family farm and aged in oak barrels. With a sweet and sour, velvety and intense flavor, it is a tribute to the tradition of Acetaia Malpighi, which has been in business for over 5 generations.https://www.parmashop.com/cdn/shop/files/8292.webp?crop=center&height=300&v=1761117936&width=300https://www.parmashop.com/cdn/shop/files/8292.webp?crop=center&height=100&v=1761117936&width=1008.758.750.00.0
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Acetaia MalpighiBalsamic VinegarBalsamic Vinegar of ModenaParmaShop: Embrace the Essence of Italian Food CultureAceto BalsamicoAceto ModenaAcetaia Malpighi1743155815000