"Casa Fondata nel 1850" - Condiment with Balsamic Vinegar of Modena PGI

"Casa Fondata nel 1850" is a prestigious condiment made with Modena PGI balsamic vinegar, obtained from cooked Trebbiano and Lambrusco grape must from the family farm and aged in oak barrels. With a sweet and sour, velvety and intense flavor, it is a tribute to the tradition of Acetaia Malpighi, which has been in business for over 5 generations.

Shelf Life: No expiry date. 10 Years is indicated by law.

€7,70

ONLY FOR ORDERS WITH US DESTINATIONS

Customs duties and charges, will be determined by the US Government Authorities and will be paid by the final recipient.

Format

Condiment with "Aceto Balsamico di Modena PGI" obtained from cooked Trebbiano and Lambrusco grape must produced directly by the family farm, aged for a long time in fine oak barrels that give it a sweet and sour, velvety, intense and dense flavor.

The quality of Saporoso in an elegant package that represents the history of the Malpighi vinegar cellar spanning five generations

The 1850 condiment stands out for its full-bodied yet delicate taste, giving it the versatility to be used in many different ways in the kitchen. It is ideal for enriching vegetable, meat or game dishes, transforming simple preparations into authentic gourmet delights. However, its most traditional and unsurpassed use remains in combination with Parmigiano Reggiano PDO flakes.

In recent years, with the continuous expansion of the world of mixology, balsamic vinegar has been increasingly used as an ingredient in cocktails and drinks. You can discover some delicious recipes in our Blog section.

  • Appearance: Clear
  • Color: Intense brown
  • Aroma: Soft, intense and incisive
  • Flavor: Intense, round and balanced
  • Density: 1.30

To best preserve its properties and flavor, we recommend keeping the 1850 condiment tightly sealed in a cool place away from light

Ingredients: Cooked Grape Must, Balsamic Vinegar of Modena PGI, Wine Vinegar.

Happy Customers, Authentic Flavors

Neil

Fishcreek, United States

Patrick

La Tour, France

Jean-Francois

Marseille, France

Dawson

Kilmany, United Kingdom

Karsten

Slangerup, Denmark

Curt

Egg Harbor, United States

Victor

Miami, United States

Tom

Ansonia, United States

Roberta of ParmaShop

Parma, Italy

Nicolae

Sinaia, Romania

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