Christmas Cake with Pistachio Cream

The Christmas cake without raisins and candied fruit with pistachio cream it is the ideal choice for those who want the goodness of a great Christmas leavened cake in a simpler yet refined version.

The soft and fragrant dough is made from a long natural leavening with sourdough starter and selected ingredients, which guarantee softness and fragrance. Its distinctive feature is the absence of raisins and candied fruit, making it suitable even for those who prefer a more neutral and delicate taste.

To enrich it, an elegant jar of pistachio spread, creamy and enveloping, to be enjoyed with each slice to enhance its deliciousness to the fullest. The package also includes a sachet of icing sugar, to be sprinkled on the cake for a spectacular and traditional finishing touch.

Presented in an elegant gift box, embellished with precious ribbons, this dessert combines the simplicity of classic dough to the richness of a gourmet accompaniment, transforming every bite into a special moment.

With its size of 850 g of cake + 240 g of cream it is perfect for sharing with the family or giving as a gift as a symbol of sweetness and conviviality during the holidays.

• Appearance appearance: tall, golden dough with a smooth, even surface. The pistachio cream is enclosed in an elegant jar and has a velvety, glossy texture.

• Color: soft dough with a warm golden yellow; the cream has an appearance intense green, typical of pistachios.

• Aroma: fragrant and delicate, with hints of fresh butter and vanilla; the cream releases intense notes of pistachio.

• Taste: neutral and delicate dough, perfectly enhanced by the creamy and toasted sweetness of pistachio cream.

• Texture: soft and elastic dough that melts in the mouth; velvety and spreadable cream that envelops the palate.